Patents by Inventor GABRIEL MACQUART

GABRIEL MACQUART has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230067393
    Abstract: The invention relates to a water-soluble fermented pea extract. The invention also relates to a process for the preparation thereof and to the use thereof in the human and animal nutrition industry as well as in the pharmaceutical, nutraceutical and cosmetics industries.
    Type: Application
    Filed: December 18, 2020
    Publication date: March 2, 2023
    Inventors: Sophie HUCHETTE-DEFRETIN, Gabriel MACQUART
  • Patent number: 11193105
    Abstract: The invention relates to a method for protein enrichment of a microalga grown under heterotrophic conditions, said microalga being of the Chlorella genus, characterized in that the heterotrophic culture comprises a step aimed at limiting the growth of said microalga by means of a deficiency of the fermentation medium in terms of a non-nitrogenous nutritional source.
    Type: Grant
    Filed: January 22, 2019
    Date of Patent: December 7, 2021
    Assignee: Corbion Biotech, Inc.
    Inventors: Gabriel Macquart, Sylvain Delaroche, Marie Le Ruyet, Laurent Segueilha
  • Publication number: 20190218503
    Abstract: The invention relates to a method for protein enrichment of a microalga grown under heterotrophic conditions, said microalga being of the Chlorella genus, characterized in that the heterotrophic culture comprises a step aimed at limiting the growth of said microalga by means of a deficiency of the fermentation medium in terms of a non-nitrogenous nutritional source.
    Type: Application
    Filed: January 22, 2019
    Publication date: July 18, 2019
    Inventors: Gabriel Macquart, Sylvain Delaroche, Marie Le Ruyet, Laurent Segueilha
  • Publication number: 20180230421
    Abstract: The invention relates to a method for the protein enrichment of a microalga of the genus Chlorella, cultivated under heterotrophic conditions. The method is characterized in that the heterotrophic cultivation comprises a step intended to slow down the growth of the microalga, with the fermentation medium being deficient in a nitrogen-free nutritional source.
    Type: Application
    Filed: April 13, 2018
    Publication date: August 16, 2018
    Inventors: Gabriel Macquart, Sylvain Delaroche, Marie Le Ruyet, Laurent Segueilha
  • Publication number: 20160376544
    Abstract: The invention relates to a process for the enrichment, with carotenoids and proteins, of a biomass of a microalga cultivated under heterotrophic conditions, wherein said microalga is of the Chlorella genus, which comprises culturing said microalga in a minimum medium supplemented with a nitrogen source in organic form, preferably chosen from the group consisting of yeast extract, corn steep liquor, and a combination thereof.
    Type: Application
    Filed: November 28, 2014
    Publication date: December 29, 2016
    Inventors: MATHIEU COSSART, SOPHIE DEFRETIN, GABRIEL MACQUART, LAURENT SEGUEILHA
  • Publication number: 20160340640
    Abstract: The invention relates to a method for the protein enrichment of a microalga of the genus Chlorella, cultivated under heterotrophic conditions. The method is characterized in that the heterotrophic cultivation comprises a step intended to slow down the growth of the microalga, with the fermentation medium being deficient in a nitrogen-free nutritional source.
    Type: Application
    Filed: January 19, 2015
    Publication date: November 24, 2016
    Inventors: GABRIEL MACQUART, SYLVAIN DELAROCHE, MARIE LE RUYET, LAURENT SEGUEILHA
  • Publication number: 20160046900
    Abstract: The invention relates to a method for protein enrichment of a microalga grown under heterotrophic conditions, said microalga being of the Chlorella genus, characterized in that the heterotrophic culture comprises a step aimed at limiting the growth of said microalga by means of a deficiency of the fermentation medium in terms of a non-nitrogenous nutritional source.
    Type: Application
    Filed: March 27, 2014
    Publication date: February 18, 2016
    Inventors: GABRIEL MACQUART, SYLVAIN DELAROCHE, MARIE LE RUYET, LAURENT SEGUEILHA
  • Publication number: 20160040208
    Abstract: The invention relates to a method for stabilising a biomass of microalgae containing oxidation-sensitive metabolites selected from the group consisting of carotenoids (lutein, etc.), monounsaturated and polyunsaturated fatty acids (palmitoleic acid, oleic acid, linoleic acid, etc.), chlorophyll pigments (chlorophyll A and B, etc.) and vitamins (vitamin B9 and B12, etc.) taken individually or together, more specifically carotenoids, said method comprising the fermentation of said biomass in heterotrophic conditions.
    Type: Application
    Filed: March 27, 2014
    Publication date: February 11, 2016
    Inventor: GABRIEL MACQUART