Patents by Inventor Gabriele Margarete Kopp

Gabriele Margarete Kopp has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8715766
    Abstract: The disclosure is directed to a process for the manufacture of roasted cocoa nibs. It is further directed to processes of producing cocoa liquor and cocoa powder from the roasted cocoa nibs.
    Type: Grant
    Filed: April 15, 2010
    Date of Patent: May 6, 2014
    Assignee: Kraft Foods R&D, Inc.
    Inventors: Gabriele Margarete Kopp, Milena Seyller, Jozef Christiaan Hennen, Bernhard Brandstetter
  • Publication number: 20100266741
    Abstract: The disclosure is directed to a process for the manufacture of roasted cocoa nibs. It is further directed to processes of producing cocoa liquor and cocoa powder from the roasted cocoa nibs.
    Type: Application
    Filed: April 15, 2010
    Publication date: October 21, 2010
    Inventors: Gabriele Margarete Kopp, Milena Seyller, Jozef Christiaan Hennen, Bernhard Brandstetter
  • Publication number: 20080213441
    Abstract: Microencapsulated polyphenol compositions suitable for use in food and beverage products are provided. Microencapsulation significantly reduces the astringency and/or bitterness of the polyphenol compositions and protects the polyphenol compositions from oxidation, ingredient interactions, enzymatic degradation, and the like while maintaining gastrointestinal bioavailability within the digestive system.
    Type: Application
    Filed: December 18, 2007
    Publication date: September 4, 2008
    Inventors: Cathy Jean Ludwig, Nicole Lee Windsor, Anikumar Ganapati Gaonkar, Nam-Cheol Kim, Nathan V. Matusheski, Leslie George West, Maria Carolina de Almeida Fontes, Bary Lyn Zeller, Dominic J. Vellucci, Mark Kijowski, Gabriele Margarete Kopp