Patents by Inventor Gabrielle Alyss Gunter

Gabrielle Alyss Gunter has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20210007368
    Abstract: Heating the natural cheese to cause at least one of modification of the structural chemistry of the proteins, completely or partially denaturing proteins, and inactivating proteolytic enzymes, lipolytic enzymes, and microbial organisms within the cheese allows for the cheese to be fried or grilled while maintaining its consistency and shape, baked as Juustoleipa; heated and mechanically processed as in cooking-stretching process used for mozzarella. The method produces cheese with various structural and melting properties using a single recipe and manufacturing facility.
    Type: Application
    Filed: September 25, 2020
    Publication date: January 14, 2021
    Applicant: HILMAR CHEESE COMPANY
    Inventors: JEREMY MCLEOD, GABRIELLE ALYSS GUNTER, MYKOLA SHYNKARYK
  • Publication number: 20180055064
    Abstract: Heating the natural cheese to cause at least one of modification of the structural chemistry of the proteins, completely or partially denaturing proteins, and inactivating proteolytic enzymes, lipolytic enzymes, and microbial organisms within the cheese allows for the cheese to be fried or grilled while maintaining its consistency and shape, baked as Juustoleipa; heated and mechanically processed as in cooking-stretching process used for mozzarella. The method produces cheese with various structural and melting properties using a single recipe and manufacturing facility.
    Type: Application
    Filed: August 31, 2017
    Publication date: March 1, 2018
    Applicant: Hilmar Cheese Company
    Inventors: Jeremy McLeod., Gabrielle Alyss Gunter, Mykola Shynkaryk