Patents by Inventor Gaelle Buffet

Gaelle Buffet has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10912314
    Abstract: Colored hard coated edible products characterized by minimal appearance defects in the coating are disclosed. Color and flavor are in substantially separated regions of the coating. Methods of making such products are also disclosed.
    Type: Grant
    Filed: June 25, 2015
    Date of Patent: February 9, 2021
    Assignee: MONDELEZ DEUTSCHLAND R&D GMBH
    Inventors: Stephanie Mireille Christiane Mandati, Laurie Welborn, Jorge Beltran Lobato, Gaelle Buffet
  • Publication number: 20170135372
    Abstract: Colored hard coated edible products characterized by minimal appearance defects in the coating are disclosed. Color and flavor are in substantially separated regions of the coating. Methods of making such products are also disclosed.
    Type: Application
    Filed: June 25, 2015
    Publication date: May 18, 2017
    Inventors: Stephanie Mireille Christiane Mandati, Laurie Welborn, Jorge Beltran Lobato, Gaelle Buffet
  • Publication number: 20160100606
    Abstract: Disclosed herein are chewing gum products containing hard, amorphous inclusions distributed throughout a chewing gum matrix. The chewing gum product provides a new chew experience with regard to flavor, aroma and texture. The blend retains the characteristic of each format, i.e. chewing gum and hard, amorphous discontinuous phase. The use of the inclusions provides an upfront and sustained flavor delivery and provides a crunch that lasts several minutes.
    Type: Application
    Filed: May 30, 2014
    Publication date: April 14, 2016
    Applicant: INTERCONTINENTAL GREAT BRANDS LLC
    Inventors: Aurelle Bouhet, Andre Busolin, Gaelle Buffet
  • Publication number: 20140322385
    Abstract: A degradable chewing gum composition including about 5 to about 90 weight percent of a water-insoluble gum base and about 0.1 to about 15 weight percent of an alternating copolymer of maleic anhydride and a C2-C10 alkene is described. The alternating copolymer facilitates environmental degradation of improperly disposed chewing gum cuds. Also described is a method of preparing the chewing gum composition.
    Type: Application
    Filed: August 20, 2012
    Publication date: October 30, 2014
    Applicant: Intercontinental Great Brands LLC
    Inventors: Graham T. Street, Lawrence W. Harris, Bryony Graham, Paul D. Soper, Gaelle Buffet
  • Publication number: 20120237640
    Abstract: A beverage preparation material comprising a substantially insoluble and water-permeable filter matrix having a beverage ingredient dispersed therein, wherein a plurality of layers, cells, or individual particles of said beverage ingredient are held in a spaced-apart relationship within said material by regions of said filter matrix. Also provided are beverage preparation pods and capsules containing a beverage preparation material according to the invention.
    Type: Application
    Filed: June 1, 2012
    Publication date: September 20, 2012
    Applicant: Mars Incorporated
    Inventors: Gaelle Buffet, John C. Cooke, Kevin Chandler, Paul Fletcher, Jon W. Shaw
  • Publication number: 20100196545
    Abstract: A beverage preparation material (1) comprising a substantially insoluble and water-permeable tiller matrix (3) having a beverage ingredient (2) dispersed therein, wherein a plurality of layers, cells, or individual particles (2) of said beverage ingredient are held in a spaced-apart relationship within said material by regions of said tiller matrix (3). Also provided are beverage preparation pods and capsules (5) containing a beverage preparation material according to the invention.
    Type: Application
    Filed: February 28, 2008
    Publication date: August 5, 2010
    Applicant: MARS INCORPORATED
    Inventors: Gaelle Buffet, John Charles Cooke, Kevin Chandler, Paul Fletcher, Jon William Shaw
  • Publication number: 20050175757
    Abstract: A combination of a surface active biopolymer and a gelling biopolymer is a suitable gelatin replacer in oil in water emulsions.
    Type: Application
    Filed: December 16, 2002
    Publication date: August 11, 2005
    Inventors: Gaelle Buffet, Timothy Foster