Abstract: Rotational moulding machine (1) comprising a fixed frame (2), a support arm (3) comprising a first (4) and a second portion (5) rigidly joined together, the support arm (3) being rotationally fixed to the fixed frame (2) only at the first portion (4) to rotate about a first axis of rotation (101) substantially horizontal, a movable frame (6) rotationally fixed to the support arm (3) to rotate about a second axis of rotation (102) substantially perpendicular to the first axis of rotation (101), the movable frame (6) comprising a supporting portion (7) lying in a plane substantially perpendicular to the second axis of rotation (102), and an actuation system (8) rigidly fixed to the movable frame (6) at the supporting portion (7) and structured to secure a mould (20) and rotate the mould (20) about a third axis of rotation (103) substantially perpendicular to the second axis of rotation (102).

Abstract: This invention relates to the field of multilayer articles prepared by rotational molding with a robotized rotomolding machine wherein the mold is under direct heating.

Abstract: This invention relates to the field of multilayer articles prepared by rotational moulding with a robotised rotomoulding machine wherein the mould is under direct heating.

Abstract: An automatic machine for making coffee or a similar beverage includes an infusion chamber at atmospheric pressure and adapted to accommodate a mixture of liquid such as hot water and a material serving as the base of the beverage. The infusion chamber has at the bottom thereof a surface permeable to fluids and impermeable to the material. An extraction chamber is positioned below the bottom of the infusion chamber and communicates therewith through the surface. A first control mechanism is positioned within the extraction chamber for moving upwardly therein to force air through the surface into the mixture in the infusion chamber and for moving downwardly within the extraction chamber to extract beverage from the infusion chamber through the surface into the extraction chamber. A second control mechanism is provided within the extraction chamber for forcing beverage within the extraction chamber therefrom under pressure to a dispensing area.