Patents by Inventor Gale M. Strasburg

Gale M. Strasburg has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Compounds for inhibition of fungal mycotoxin and sporulation
    Patent number: 10531662
    Abstract: Compounds and compositions are described herein that inhibit the biosynthesis of mycotoxins and fungal sporulation. Such compounds and compositions are useful for inhibiting mold. Methods of using such compounds and compositions are also described herein that involve applying the compositions to plants, plant parts, structures, containers, and other surfaces.
    Type: Grant
    Filed: January 8, 2018
    Date of Patent: January 14, 2020
    Assignees: Board of Trustees of Michigan State University, Sokoine University of Agriculture
    Inventors: Gale M. Strasburg, Juma A. Mmongoyo, John E. Linz, Felicia Wu, Jovin K. Mugula, Amila A. Dissanayake, Chuan-Rui Zhang, Josephine M. Wee, Muraleedharan G. Nair, Devin M. Day
  • COMPOUNDS FOR INHIBITION OF FUNGAL MYCOTOXIN AND SPORULATION
    Publication number: 20180192648
    Abstract: Compounds and compositions are described herein that inhibit the biosynthesis of mycotoxins and fungal sporulation. Such compounds and compositions are useful for inhibiting mold. Methods of using such compounds and compositions are also described herein that involve applying the compositions to plants, plant parts, structures, containers, and other surfaces.
    Type: Application
    Filed: January 8, 2018
    Publication date: July 12, 2018
    Inventors: Gale M. Strasburg, Juma A. Mmongoyo, John E. Linz, Felicia Wu, Jovin K. Mugula, Amila A. Dissanayake, Chuan-Rui Zhang, Josephine M. Wee, Muraleedharan G. Nair, Devin M. Day
  • Method for the use of cherry isolates providing antioxidant phytoceutical or nutraceutical benefits
    Patent number: 6623743
    Abstract: A method for providing nutraceutical or phytoceutical benefits to a mammal, particularly a human, using cherry derivatives is described. A method for inhibiting oxidation in a living biological material is also described. A composition of anthocyanins, bioflavonoids, phenolics or mixtures thereof from cherries is used in the methods.
    Type: Grant
    Filed: September 15, 2000
    Date of Patent: September 23, 2003
    Assignee: Board of Trustees of Michigan State University
    Inventors: Muraleedharan G. Nair, Haibo Wang, Gale M. Strasburg, Alden M. Booren, James I. Gray
  • Method for inhibiting inflammation using bioflavonoids
    Patent number: 6576271
    Abstract: A method for inhibiting cyclooxygenase enzymes and inflammation in a mammal using a cherry or cherry anthocyanins, bioflavonoids and phenolics is described. In particular a mixture including the anthocyanins, the bioflavonoids and the phenolics is described for this use.
    Type: Grant
    Filed: December 28, 2000
    Date of Patent: June 10, 2003
    Assignee: Board of Trustees operating Michigan State University
    Inventors: Muraleedharan G. Nair, Haibo Wang, Gale M. Strasburg, Alden M. Booren, James I. Gray
  • Method for inhibiting cyclooxygenase and inflammation using cherry bioflavonoids
    Publication number: 20010020009
    Abstract: A method for inhibiting cyclooxygenase enzymes and inflammation in a mammal using a cherry or cherry anthocyanins, bioflavonoids and phenolics is described. In particular a mixture including the anthocyanins, the bioflavonoids and the phenolics is described for this use.
    Type: Application
    Filed: December 28, 2000
    Publication date: September 6, 2001
    Applicant: Board of Trustees operating Michigan State University
    Inventors: Muraleedharan G. Nair, Haibo Wang, Gale M. Strasburg, Alden M. Booren, James I. Gray
  • Method for inhibiting cyclooxygenase and inflammation using cyanidin
    Publication number: 20010002407
    Abstract: A method for inhibiting cyclooxygenase enzymes and inflammation in a mammal using a cherry or cherry anthocyanins, bioflavonoids and phenolics is described. In particular a mixture including the anthocyanins, the bioflavonoids and the phenolics is described for this use.
    Type: Application
    Filed: January 16, 2001
    Publication date: May 31, 2001
    Applicant: Board of Trustees operating Michigan State University
    Inventors: Muraleedharan G. Nair, Haibo Wang, Gale M. Strasburg, Alden M. Booren, James I. Gray
  • Method for inhibiting cyclooxygenase and inflammation using cherry bioflavonoids
    Patent number: 6194469
    Abstract: A method for inhibiting cyclooxygenase enzymes and inflammation in a mammal using a cherry or cherry anthocyanins, bioflavonoids and phenolics is described. In particular a mixture including the anthocyanins, the bioflavonoids and the phenolics is described for this use.
    Type: Grant
    Filed: June 21, 1999
    Date of Patent: February 27, 2001
    Assignee: Board of Trustees operating Michigan State Univeristy
    Inventors: Muraleedharan G. Nair, Haibo Wang, Gale M. Strasburg, Alden M. Booren, James I. Gray
  • Tart cherry compounds that have antioxidant activity and uses thereof
    Patent number: 6150408
    Abstract: Compounds that are isolatable from cherries and have antioxidant activity, and methods for isolating these compounds are described. In particular, the invention relates to 1-(3',4'-dihydroxycinnamoyl)-cyclopenta-2,3-diol and 1-(3',4'-dihydroxycinnamoyl)-cyclopenta-2,5-diol, which have antioxidant activity. These antioxidant compounds and compositions containing these compounds are useful as food preservatives, dietary supplements, nutraceuticals, and phytoceuticals.
    Type: Grant
    Filed: June 10, 1999
    Date of Patent: November 21, 2000
    Assignee: Board of Trustees operating Michigan State University
    Inventors: Muraleedharan G. Nair, Haibo Wang, Gale M. Strasburg, Alden M. Booren, James I. Gray
  • Compositions for inhibiting oxidation
    Patent number: 5993881
    Abstract: Anthocyanin containing fractions isolated from tart cherries and exhibiting inhibition of oxidation when introduced into various materials is described. The fractions are particularly useful in high and low moisture foods.
    Type: Grant
    Filed: April 16, 1998
    Date of Patent: November 30, 1999
    Assignee: Board of Trustees operating Michigan State University
    Inventors: James Ian Gray, Alden M. Booren, Muraleedharan G. Nair, Yu-Chen Chang, Gale M. Strasburg, Haibo Wang, Enayat A. Gomaa
  • Method and compositions for inhibiting oxidation
    Patent number: 5985636
    Abstract: Anthocyanin containing fractions isolated from tart cherries and exhibiting inhibition of oxidation when introduced into various materials is described. The fractions are particularly useful in high and low moisture foods.
    Type: Grant
    Filed: February 12, 1997
    Date of Patent: November 16, 1999
    Assignee: Board of Trustees operating Michigan State University
    Inventors: James Ian Gray, Alden M. Booren, Muraleedharan G. Nair, Gale M. Strasburg, Haibo Wang, Enayat A. Gomaa, Yu-Chen Chang