Abstract: Systems and methods are disclosed for longitudinal scoring of roll-formed containers. In one embodiment, an example system may include a first scoring device having a first rolling die, a first arm coupled to the first rolling die, a second rolling die, a second arm coupled to the second rolling die, and a first support member configured to support the first arm and the second arm. The first arm and the second arm may be configured to: (i) slide along the first support member, such that a distance between the first rolling die and the second rolling die is adjusted, and (ii) rotate about the first support member from a first position to a second position, such that the first rolling die and the second rolling die move from the first position to the second position. The first scoring device may score ends of the packaging material.

Abstract: Systems, methods, and computer-readable media are disclosed for roll-formed containers for shipping. In one embodiment, an example container for an item may include a rectangular sheet of formable material, the rectangular sheet having a first crease line, a second crease line separated from the second crease line by a distance, a first crease pattern disposed adjacent to the first crease line, and a second crease pattern disposed adjacent to the second crease line. The container may include a sealant disposed about three sides of the rectangular sheet.

Abstract: A material handling apparatus for reorienting and transferring inventory items to a packaging device includes a support member and a packaging conveyor. The support member receives an inventory item and reorients the item to a rejection orientation or a packaging orientation. The item is moved onto the packaging conveyor in the packaging orientation and is transported to the packaging device.

Abstract: Systems, methods, and computer-readable media are disclosed for roll-formed containers for shipping. In one embodiment, an example method may include determining, using a first sensor system, a first dimension of a first item, determining a length of packaging material to use for packing the first item based at least in part on the first dimension, and causing a first crease line and a second crease line to be formed on a surface of the packaging material. Some methods may include causing a first side of the packaging material to be folded over the first item, causing a second side of the packaging material to be folded over the first side of the packaging material to form an overlapping portion, and causing ends of the packaging material to be pressed to form a package, where the first item is disposed in the package.

Abstract: The present invention relates to apparatus and methods for assembling food products. More particularly, the invention relates to apparatus and methods for associating foodstuff and liquid with a base. Foodstuff may include food items such as meats, vegetables, cheeses, amongst others. Liquids include those food items that have a low viscosities (e.g. sauces, dressings, oils), high viscosities (e.g. peanut butter, frosting), and anything in between. A base can be anything on which foodstuff or liquid may be associated (e.g. bread, cake, cookies, pizza dough, a bowl in which to place foodstuff).

Abstract: The present invention relates to apparatus and methods for assembling food products. More particularly, the invention relates to apparatus and methods for associating foodstuff and liquid with a base. Foodstuff may include food items such as meats, vegetables, cheeses, amongst others. Liquids include those food items that have a low viscosities (e.g. sauces, dressings, oils), high viscosities (e.g. peanut butter, frosting), and anything in between. A base can be anything on which foodstuff or liquid may be associated (e.g. bread, cake, cookies, pizza dough, a bowl in which to place foodstuff).

Abstract: The present invention relates to apparatus and methods for assembling food products. More particularly, the invention relates to apparatus and methods for associating foodstuff and liquid with a base. Foodstuff may include food items such as meats, vegetables, cheeses, amongst others. Liquids include those food items that have a low viscosities (e.g. sauces, dressings, oils), high viscosities (e.g. peanut butter, frosting), and anything in between. A base can be anything on which foodstuff or liquid may be associated (e.g. bread, cake, cookies, pizza dough, a bowl in which to place foodstuff).

Abstract: The present invention relates to apparatus and methods for assembling food products. More particularly, the invention relates to apparatus and methods for associating foodstuff and liquid with a base. Foodstuff may include food items such as meats, vegetables, cheeses, amongst others. Liquids include those food items that have a low viscosities (e.g. sauces, dressings, oils), high viscosities (e.g. peanut butter, frosting), and anything in between. A base can be anything on which foodstuff or liquid may be associated (e.g. bread, cake, cookies, pizza dough, a bowl in which to place foodstuff).

Abstract: A machine control system comprising one or more modules with non-transitory computer-readable storage medium to store configuration instructions, one or more of the one or more modules operating as a node to control the one or more modules, and the one or more modules orienting into a hierarchy of modules in response to receiving a system objective to produce an output from the system objective by determining a combined operating space of the one or more modules in the hierarchy of modules, selecting an action from the one or more actions in the combined operating space, sending a message to one or more modules to perform the action, and performing the action by activating the one or more components per the configuration instructions.