Patents by Inventor Garry Conkiln

Garry Conkiln has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions
    Patent number: 7541055
    Abstract: The present invention is directed to novel compounds and a process for augmenting or imparting a flavor enhancement effect or modifying the perception of one or more of the five basic taste qualities sweet, sour, salt, bitter and umami, to a foodstuff, chewing gum, medicinal product, toothpaste, alcoholic beverage, aqueous beverage, snack, sauce or soup comprising the step of adding to a foodstuff, chewing gum, medicinal product, toothpaste, alcoholic beverage, aqueous beverage, snack, sauce or soup a flavor enhancement or modification of basic taste quality augmenting, enhancing or imparting quantity and concentration of at least one N-substituted unsaturated alkyl amide defined according to the structures:
    Type: Grant
    Filed: July 8, 2005
    Date of Patent: June 2, 2009
    Assignee: International Flavors & Fragrances Inc.
    Inventors: Mark L. Dewis, Garry Conkiln, Tao Pei, Catherine Marie Smith, Adam Jan Janczuk
  • Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions
    Publication number: 20060068071
    Abstract: The present invention is directed to novel compounds and a process for augmenting or imparting a flavor enhancement effect or modifying the perception of one or more of the five basic taste qualities sweet, sour, salt, bitter and umami, to a foodstuff, chewing gum, medicinal product, toothpaste, alcoholic beverage, aqueous beverage, snack, sauce or soup comprising the step of adding to a foodstuff, chewing gum, medicinal product, toothpaste, alcoholic beverage, aqueous beverage, snack, sauce or soup a flavor enhancement or modification of basic taste quality augmenting, enhancing or imparting quantity and concentration of at least one N-substituted unsaturated alkyl amide defined according to the structures:
    Type: Application
    Filed: July 8, 2005
    Publication date: March 30, 2006
    Inventors: Mark Dewis, Garry Conkiln, Tao Pei, Catherine Smith, Adam Janczuk