Patents by Inventor Gary Calton

Gary Calton has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20220175708
    Abstract: Compositions including an amino acid component including: L-histidine, L-isoleucine, L-leucine, L-lysine, L-phenylalanine, L-threonine, L-tryptophan, L-valine and L-arginine and optimized levels of L-methionine. L-tryptophan content may also be elevated and optimized, and additional amino acids including arginine, L-arginine, L-citrulline, L-carnitine and L-cysteine may optionally be present. Methods of treating muscle, wounds, surgical procedures, skin conditions and other conditions using such compositions are also provided.
    Type: Application
    Filed: February 28, 2022
    Publication date: June 9, 2022
    Applicant: CALWOOD NUTRITIONALS, LLC
    Inventor: Gary CALTON
  • Patent number: 11285124
    Abstract: Compositions comprising an amino acid component including: L-histidine, L-isoleucine, L-leucine, L-lysine, L-phenylalanine, L-threonine, L-tryptophan, L-valine and L-arginine and optimized levels of L-methionine. L-tryptophan content may also be elevated and optimized, and additional amino acids including arginine, L-arginine, L-citrulline, L-carnitine and L-cysteine may optionally be present. Methods of treating muscle, wounds, surgical procedures, skin conditions and other conditions using such compositions are also provided.
    Type: Grant
    Filed: August 16, 2018
    Date of Patent: March 29, 2022
    Assignee: CALWOOD NUTRITIONALS, LLC
    Inventor: Gary Calton
  • Publication number: 20200215011
    Abstract: Compositions comprising an amino acid component including: L-histidine, L-isoleucine, L-leucine, L-lysine, L-phenylalanine, L-threonine, L-tryptophan, L-valine and L-arginine and optimized levels of L-methionine. L-tryptophan content may also be elevated and optimized, and additional amino acids including arginine, L-arginine, L-citrulline, L-carnitine and L-cysteine may optionally be present. Methods of treating muscle, wounds, surgical procedures, skin conditions and other conditions using such compositions are also provided.
    Type: Application
    Filed: August 16, 2018
    Publication date: July 9, 2020
    Applicant: CALWOOD NUTRITIONALS, LLC
    Inventor: Gary CALTON
  • Publication number: 20070141121
    Abstract: The progression of kidney disease and especially polycystic kidney disease in humans may be retarded and the symptoms ameliorated by administration of an effective amount of soy molasses or isolated soyasaponins or mixtures thereof in conjunction with the essential amino acids. Restriction of protein to a moderate level of 0.8 g/kg/day or less is a preferable adjunct to this treatment.
    Type: Application
    Filed: December 20, 2005
    Publication date: June 21, 2007
    Inventor: Gary Calton
  • Publication number: 20060141483
    Abstract: This invention concerns stabilized virus compositions, preferably a herpesvirus which may be an attenuated or genetically modified herpes simplex virus or varicella zoster virus, and a method of stabilizing viruses and immunizing preparations by the addition of sugars, preferably glucose and amino acids, preferably lysine.
    Type: Application
    Filed: December 23, 2004
    Publication date: June 29, 2006
    Inventors: Gary Calton, Rita Fishelevich
  • Publication number: 20060141566
    Abstract: Methods are disclosed for the preparation of herpesvirus, such as herpes simplex virus type 2 for vaccine use. Such viruses can be grown on serum free or serum containing media and can be prepared from the virus containing culture supernatant or virus containing cells. The virus is prepared for subsequent pharmaceutical formulation by methods which may include treatment with solid phase affinity reagents containing sulfate- or sulfonate-comprising binding groups. Such sulfated polysaccharide groups as heparin or dextran sulfate may be used, and eluted with salt solutions. The process can be combined with other culture, harvesting and formulation steps.
    Type: Application
    Filed: December 23, 2004
    Publication date: June 29, 2006
    Inventors: Gary Calton, Rita Fishelevich