Abstract: A holder has a perimeter frame that extends to a finger grip portion. The finger grip portion has at least one loop for receiving a user's fingers therethrough. The frame of the holder has an inner diameter that is larger than a diameter of a main body of a dipping sauce container, and smaller than a diameter of an upper rim, such that the upper rim abuts the frame when the main body is passed therethrough, so that the container is supported by the frame. The perimeter frame and the grip portion of the holder are constructed of a rigid material for supporting the weight of the dipping sauce container.