Patents by Inventor Gary E. Katz
Gary E. Katz has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Patent number: 9980507Abstract: Disclosed are concentrated liquid human milk fortifiers including extensively hydrolyzed casein and a stabilizer system. The stabilizer system includes an OSA-modified corn starch in combination with a low acyl gellan gum. In one embodiment, the concentrated liquid human milk fortifier is hypoallergenic and includes extensively hydrolyzed casein as the sole protein source in combination with the OSA-modified corn starch and low acyl gellan gum.Type: GrantFiled: October 28, 2011Date of Patent: May 29, 2018Assignee: ABBOTT LABORATORIESInventors: Mustafa Vurma, Jeffrey M. Boff, Gary E. Katz
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Patent number: 9844517Abstract: Disclosed are nutritional formulations including predigested fats that can be administered to preterm infants, infants, toddlers, and children for improving tolerance, digestion, and absorption of nutrients and for reducing the incidence of necrotizing enterocolitis, colic, and short bowel syndrome. The predigested fats include fatty acid-containing monoglycerides and/or a fatty acid component.Type: GrantFiled: January 20, 2015Date of Patent: December 19, 2017Assignee: ABBOTT LABORATORIESInventors: Chron-Si Lai, John B. Lasekan, Gary E. Katz, Christopher T. Cordle
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Publication number: 20170208853Abstract: Disclosed herein is a nutrient delivery system comprising a pod and a nutritional powder. The nutritional powder includes at least one hydrolyzed protein and at least one masking agent to reduce any bitterness associated with the resulting nutritional formula.Type: ApplicationFiled: July 21, 2015Publication date: July 27, 2017Applicant: ABBOTT LABORATORIESInventors: CHRISTINE L. GALLARDO, GARY M. GORDON, PAUL W. JOHNS, GARY E. KATZ, SANDRA E. WEIDA
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Publication number: 20170202260Abstract: Disclosed herein are nutrient delivery systems that provide a nutritional formula for consumption. The nutrient delivery system includes a pod and a nutritional powder comprising at least one antioxidant. The nutritional powder has improved oxidative qualities such as increased shelf life.Type: ApplicationFiled: July 21, 2015Publication date: July 20, 2017Applicant: ABBOTT LABORATORIESInventors: CHRISTINE L. GALLARDO, GARY M. GORDON, PAUL W. JOHNS, GARY E. KATZ, SANDRA E. WEIDA
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Publication number: 20170181463Abstract: Disclosed herein is a nutrient delivery system that provides a nutritional formula for consumption. The nutrient delivery system includes a pod and a nutritional powder comprising at least one phospholipid. The nutritional formula has improved characteristics, such as decreased foaming.Type: ApplicationFiled: July 21, 2015Publication date: June 29, 2017Applicant: ABBOTT LABORATORIESInventors: CHRISTINE L. GALLARDO, GARY M. GORDON, PAUL W. JOHNS, GARY E. KATZ, SANDRA E. WEIDA
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Publication number: 20170156388Abstract: Disclosed herein is a nutrient delivery system. The nutrient delivery system includes a pod and a nutritional powder for use in providing a nutritional formula.Type: ApplicationFiled: July 21, 2015Publication date: June 8, 2017Applicant: ABBOTT LABORATORIESInventors: CHRISTINE L. GALLARDO, GARY M. GORDON, PAUL W. JOHNS, GARY E. KATZ, SANDRA E. WEIDA
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Publication number: 20150132466Abstract: Disclosed are nutritional formulations including predigested fats that can be administered to preterm infants, infants, toddlers, and children for improving tolerance, digestion, and absorption of nutrients and for reducing the incidence of necrotizing enterocolitis, colic, and short bowel syndrome. The predigested fats include fatty acid-containing monoglycerides and/or a fatty acid component.Type: ApplicationFiled: January 20, 2015Publication date: May 14, 2015Applicant: ABBOTT LABORATORIESInventors: CHRON-SI LAI, JOHN B. LASEKAN, GARY E. KATZ, CHRISTOPHER T. CORDLE
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Patent number: 8377496Abstract: Disclosed are compositions comprising carbohydrate; lipid, comprising from about 0.25% to about 2.5% lecithin by weight of total lipid; from about 90% to about 99.5% of intact protein by weight of total protein; and from about 0.5% to about 10% of at least one hydrolyzed protein selected from the group consisting of hydrolyzed casein protein and hydrolyzed whey protein; wherein the hydrolyzed protein has a degree of hydrolysis of between about 23% and about 90%, and wherein the compositions are nutritional powders. The nutritional powders provide improved oxidative stability and sensory performance.Type: GrantFiled: October 29, 2008Date of Patent: February 19, 2013Assignee: Abbott LaboratoriesInventors: Christine L. Clinger, Jeffrey M. Boff, Paul W. Johns, Gary E. Katz, Marti S. Bergana
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Patent number: 8361534Abstract: Disclosed are compositions comprising carbohydrate; lipid, comprising from about 0.25% to about 2.5% lecithin by weight of total lipid; from about 0.5% to about 10% hydrolyzed casein protein by weight of total protein; and from about 90% to about 99.5% intact protein by weight of total protein; wherein the compositions are nutritional powders. The nutritional powders provide improved oxidative stability and sensory performance.Type: GrantFiled: October 28, 2008Date of Patent: January 29, 2013Assignee: Abbott LaboratoriesInventors: Christine L. Clinger, Jeffrey M. Boff, Paul W. Johns, Gary E. Katz, Marti S. Bergana
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Publication number: 20120276251Abstract: Disclosed are concentrated liquid human milk fortifiers including extensively hydrolyzed casein and a stabilizer system. The stabilizer system includes an OSA-modified corn starch in combination with a low acyl gellan gum. In one embodiment, the concentrated liquid human milk fortifier is hypoallergenic and includes extensively hydrolyzed casein as the sole protein source in combination with the OSA-modified corn starch and low acyl gellan gum.Type: ApplicationFiled: October 28, 2011Publication date: November 1, 2012Applicant: ABBOTT LABORATORIESInventors: Mustafa Vurma, Jeffrey M. Boff, Gary E. Katz
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Publication number: 20120172445Abstract: Disclosed are nutritional formulations including predigested fats that can be administered to preterm infants, infants, toddlers, and children for improving tolerance, digestion, and absorption of nutrients and for reducing the incidence of necrotizing enterocolitis, colic, and short bowel syndrome. The predigested fats include fatty acid-containing monoglycerides and/or a fatty acid component.Type: ApplicationFiled: December 21, 2011Publication date: July 5, 2012Applicant: ABBOTT LABORATORIESInventors: Chron-Si Lai, John B. Lasekan, Gary E. Katz, Christopher T. Cordle
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Patent number: 7678153Abstract: An implant for insertion into a joint between articulating bones is provided. The implant includes a generally cylindrical metal body having a plurality of threads disposed thereon. The implant also includes a smooth polymeric portion that is configured to be disposed between the articulating bones of the joint. The polymeric portion provides a bearing surface for the articulating bones, and thus inhibits friction and irritation of the joint tissue. A pin is axially disposed through the polymeric portion and through the body and provides an attachment feature to facilitate rotation of the implant and engagement of the threads within the joint.Type: GrantFiled: May 4, 2004Date of Patent: March 16, 2010Assignee: Biopro, Inc.Inventors: Gary E. Katz, David V. Mrak, Steven E. Thueme
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Publication number: 20090162521Abstract: Disclosed are compositions comprising carbohydrate; lipid, comprising from about 0.25% to about 2.5% lecithin by weight of total lipid; from about 0.5% to about 10% hydrolyzed casein protein by weight of total protein; and from about 90% to about 99.5% intact protein by weight of total protein; wherein the compositions are nutritional powders. The nutritional powders provide improved oxidative stability and sensory performance.Type: ApplicationFiled: October 28, 2008Publication date: June 25, 2009Inventors: Christine L. Clinger, Jeffrey M. Boff, Paul W. Johns, Gary E. Katz, Marti S. Bergana
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Publication number: 20090162518Abstract: Disclosed are compositions comprising carbohydrate; lipid, comprising from about 0.25% to about 2.5 % lecithin by weight of total lipid; from about 90% to about 99.5% of intact protein by weight of total protein; and from about 0.5% to about 10% of at least one hydrolyzed protein selected from the group consisting of hydrolyzed casein protein and hydrolyzed whey protein; wherein the hydrolyzed protein has a degree of hydrolysis of between about 23% and about 90%, and wherein the compositions are nutritional powders. The nutritional powders provide improved oxidative stability and sensory performance.Type: ApplicationFiled: October 29, 2008Publication date: June 25, 2009Inventors: Christine L. Clinger, Jeffrey M. Boff, Paul W. Johns, Gary E. Katz, Marti S. Bergana
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Patent number: 7332178Abstract: Disclosed are nutritional powders, including lactose-free powders or other oxidatively sensitive nutritional powders, comprising at least about 400 ppm by weight of ascorbyl palmitate, preferably in combination with at least about 300 ppm by weight of cystine, cysteine, or combinations thereof. It has been found that these powders, especially the lactose-free embodiments, have improved stability as measured by sensory performance and reduced vitamin A degradation during prolonged storage.Type: GrantFiled: April 25, 2003Date of Patent: February 19, 2008Assignee: Abbott LaboratoriesInventors: Julia A. Byard, Gary E. Katz, William T. Malone, David R. Wolf
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Publication number: 20040213853Abstract: Disclosed are nutritional powders, including lactose-free powders or other oxidatively sensitive nutritional powders, comprising at least about 400 ppm by weight of ascorbyl palmitate, preferably in combination with at least about 300 ppm by weight of cystine, cysteine, or combinations thereof. It has been found that these powders, especially the lactose-free embodiments, have improved stability as measured by sensory performance and reduced vitamin A degradation during prolonged storage.Type: ApplicationFiled: April 25, 2003Publication date: October 28, 2004Inventors: Julia A. Byard, Gary E. Katz, William T. Malone, David R. Wolf
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Patent number: 6596767Abstract: The invention is directed to an improved infant formula containing a lipid blend that softens the firmer stools associated with typical infant formula. A specific formula in accordance with the invention comprises carbohydrates, proteins, vitamins and minerals and a lipid mixture of high oleic safflower oil, soy oil and coconut oil at specific levels and ratios. The invention also discloses novel mixtures of fatty acids that provides infant stool patterns more closely resembling the breast-fed infant.Type: GrantFiled: February 20, 2001Date of Patent: July 22, 2003Assignee: Abbott LaboratoriesInventors: Marc L. Masor, Debra L. Ponder, John D. Benson, Gary E. Katz
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Patent number: 6443260Abstract: An accessory securable to the top cap of a step ladder for temporary storage of tools, parts and the like. The accessory includes a support which is securable to the top cap by various clamping arrangements which may include bolts, springs or tie downs. A tray member is pivotally attached to the support and in a deployed position extends horizontally forwardly. In a folded or storage position, the tray member is in overlying registry with the top cap of the ladder. In an alternate embodiment, the support is adjustable to accommodate step ladder caps of varying dimensions.Type: GrantFiled: October 3, 2000Date of Patent: September 3, 2002Assignee: Ladder Mate CorporationInventors: Gary E. Katz, Marvin Teutsch
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Publication number: 20010029267Abstract: The invention is directed to an improved infant formula containing a lipid blend that softens the firmer stools associated with typical infant formula. A specific formula in accordance with the invention comprises carbohydrates, proteins, vitamins and minerals and a lipid mixture of high oleic safflower oil, soy oil and coconut oil at specific levels and ratios. The invention also discloses novel mixtures of fatty acids that provides infant stool patterns more closely resembling the breast-fed infant.Type: ApplicationFiled: February 20, 2001Publication date: October 11, 2001Inventors: Matthew A. Kuchan, Marc L. Masor, Debral L. Ponder, Robin J. Halter, John D. Benson, Gary E. Katz
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Patent number: 6248784Abstract: The invention is directed to an improved infant formula containing a lipid blend that softens the firmer stools associated with typical infant formula. A specific formula in accordance with the invention comprises carbohydrates, proteins, vitamins and minerals and a lipid mixture of high oleic safflower oil, soy oil and coconut oil at specific levels and ratios. The invention also discloses novel mixtures of fatty acids that provides infant stool patterns more closley resembling the breast-fed infant.Type: GrantFiled: February 4, 2000Date of Patent: June 19, 2001Assignee: Abbott LaboratoriesInventors: Matthew A. Kuchan, Marc L. Masor, Debra L. Ponder, Robin J. Halter, John D. Benson, Gary E. Katz