Abstract: Erectable platforms having microwave susceptors thereon are provided, where the platforms are convertible between a collapsed configuration and an erected configuration to save costs on packaging, storage, and shipping while still providing the benefits of elevated microwave heating. When the platforms are converted to the erected configurations, mechanisms are provided to maintain the platforms in the erected configuration.

Abstract: A food support surface is elevated by legs or sidewalls to raise a food product above the floor of the microwave to promote even cooking of the food product. Portions of the side walls extend above the food support surface to provide food product control. The side walls are configured to permit easy access to the food product, thus facilitating removal of the food product from the support surface. A susceptor is disposed on the food support surface to provide conductive heating of the portions of the food product contacting the susceptor during microwave heating. The material and construction of the cooking apparatus provides increased rigidity and support for the food product, while also facilitating cool handling of the cooking apparatus after microwave cooking is complete.

Abstract: An easy opening feature to open a sealed and taped carton, such as a partially perforated tab, adjacent an opening in an end panel of the carton where an adhesive strip is placed over a top panel of the carton and extends down the end panel and over at least a portion of the tab. Upon removing the tab from the carton the adhesive strip is removed along with the tab. A method for opening the carton comprises applying a force to lift up on the partially perforated tab to remove the tab from the carton and to continue lifting upward to remove the remainder of the adhesive strip from the top panel.

Abstract: A food support surface is elevated by legs or sidewalls to raise a food product above the floor of the microwave to promote even cooking of the food product. Portions of the side walls extend above the food support surface to provide food product control. The side walls are configured to permit easy access to the food product, thus facilitating removal of the food product from the support surface. A susceptor is disposed on the food support surface to provide conductive heating of the portions of the food product contacting the susceptor during microwave heating. The material and construction of the cooking apparatus provides increased rigidity and support for the food product, while also facilitating cool handling of the cooking apparatus after microwave cooking is complete.

Abstract: A food support surface is elevated by legs or sidewalls to raise a food product above the floor of the microwave to promote even cooking of the food product. Portions of the side walls extend above the food support surface to provide food product control. The side walls are configured to permit easy access to the food product, thus facilitating removal of the food product from the support surface. A susceptor is disposed on the food support surface to provide conductive heating of the portions of the food product contacting the susceptor during microwave heating. The material and construction of the cooking apparatus provides increased rigidity and support for the food product, while also facilitating cool handling of the cooking apparatus after microwave cooking is complete.