Patents by Inventor Gary L. Waymire

Gary L. Waymire has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 6817280
    Abstract: Systems and methods for brewing beverages in accordance with the present invention can improve the flavor of brewed beverages and reduce the vertical space required for a system using suction. One such assembly comprises a brewing chamber adapted to hold a filter having an intake duct for receiving fluid for brewing, and an output duct for expelling a brewed beverage. The brewing chamber is positioned above a pressurizable container, or carafe, having an adjustable standpipe and containing the fluid. The carafe has a heated base, which when heated causes pressure to build up, forcing the fluid up the standpipe, through a check valve, through the intake duct and into the filter. Once substantially all of the fluid has been urged into the brew chamber, the heat is removed, creating a partial vacuum that pulls the brewed beverage back into the carafe. This description is not intended to be a complete description of, or limit the scope of, the invention.
    Type: Grant
    Filed: March 18, 2003
    Date of Patent: November 16, 2004
    Assignee: BrewBot, Inc.
    Inventors: Robert C. Hall, Gary L. Waymire, Michael R. Barry, Shane Washburn
  • Publication number: 20030213369
    Abstract: Systems and methods for brewing beverages in accordance with the present invention can improve the flavor of brewed beverages and reduce the vertical space required for a system using suction. One such assembly comprises a brewing chamber adapted to hold a filter having an intake duct for receiving fluid for brewing, and an output duct for expelling a brewed beverage. The brewing chamber is positioned above a pressurizable container, or carafe, having an adjustable standpipe and containing the fluid. The carafe has a heated base, which when heated causes pressure to build up, forcing the fluid up the standpipe, through a check valve, through the intake duct and into the filter. Once substantially all of the fluid has been urged into the brew chamber, the heat is removed, creating a partial vacuum that pulls the brewed beverage back into the carafe. This description is not intended to be a complete description of, or limit the scope of, the invention.
    Type: Application
    Filed: March 18, 2003
    Publication date: November 20, 2003
    Inventors: Robert C. Hall, Gary L. Waymire, Michael R. Barry, Shane Washburn
  • Patent number: 5765605
    Abstract: A distributed concentrated chemical dispensing system 300 and method include a central station 302, one or more permanently mounted satellite stations 304, and one or more portable satellite stations 306. Local concentrated chemicals can be distributed from the central station 302 without being diluted to the satellite stations 304, 306 for final dilution. An information storage device 318 is provided for tracking and keeping records of the utilization of the concentrated chemicals.
    Type: Grant
    Filed: June 14, 1996
    Date of Patent: June 16, 1998
    Assignee: SC Johnson Commerical Markets, Inc.
    Inventors: Gary L. Waymire, Michael R. Barry, Carey W. Zimmerman, Raymond McKinnon, Thomas A. Helf, Charles E. Seaman, Jr.