Patents by Inventor Gary S. Kehoe

Gary S. Kehoe has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method and composition for delivering zinc to the nasal membrane
    Publication number: 20020032231
    Abstract: A viscous gel for delivering minor effective homeopathic amount of zinc or another metal to the nasal membrane.
    Type: Application
    Filed: September 12, 2001
    Publication date: March 14, 2002
    Inventors: Robert S. Davidson, Charles Hensley, Gary S. Kehoe
  • Method and composition for delivering zinc to the nasal membrane
    Patent number: 6080783
    Abstract: A viscous gel for delivering minor effective homeopathic amount of zinc or another metal to the nasal membrane.
    Type: Grant
    Filed: September 1, 1998
    Date of Patent: June 27, 2000
    Assignees: Gum Tech International, Inc., Lawrence S. Kaye, Robert S. Davidson
    Inventors: Robert S. Davidson, Gary S. Kehoe, Lawrence S. Kaye
  • Elastomer encased active ingredients
    Patent number: 4975270
    Abstract: Active ingredients useful in chewable articles of commerce are physically encased in non-porous, chewable, particles of elastomer and such particles are then incorporated in the articles of commerce. During mastication of the chewable article of commerce the active ingredient is released from the elastomer particles over a prolonged period of time. The active ingredients would include flavorants, intense sweeteners, colorants, medicaments, effervescent agents and tobacco.
    Type: Grant
    Filed: April 21, 1987
    Date of Patent: December 4, 1990
    Assignee: Nabisco Brands, Inc.
    Inventor: Gary S. Kehoe
  • Method for forming an edible product
    Patent number: 4835000
    Abstract: Methods and apparatus for forming an edible product. The apparatus comprises an inside tube, an outside tube extending along and around the inside tube, and a plurality of deflector plates extending across the passageway between the tubes. A first edible material is conducted through the inside tube, and a second edible material is conducted through the passageway between the inside and outside tubes. The deflector plates guide that second material into longitudinally extending spaced apart strands, and also form longitudinally extending spaced apart zones substantially free of the second edible material. The first edible material expands into those zones to form a product having alternating outside strands of the edible materials.
    Type: Grant
    Filed: September 2, 1988
    Date of Patent: May 30, 1989
    Assignee: Nabisco Brands, Inc.
    Inventor: Gary S. Kehoe
  • Stabilized APM in comestibles
    Patent number: 4800095
    Abstract: L-aspartic acid sweetening agent derivatives are stabilized in comestibles containing .gtoreq.2% moisture by being formulated with cooked aqueous hydrogenated starch hydrolysate having a moisture content of 10.+-.6%. Optionally, glycerine may also be used.
    Type: Grant
    Filed: March 3, 1988
    Date of Patent: January 24, 1989
    Assignee: Nabisco Brands, Inc.
    Inventors: Thomas J. Carroll, Gary S. Kehoe
  • Apparatus for forming an edible product
    Patent number: 4786243
    Abstract: Methods and apparatus for forming an edible product. The apparatus includes an inside tube, an outside tube extending along and around the inside tube, and a plurality of deflector plates extending across the passageway between the tubes. A first edible material is conducted through the inside tube, and a second edible material is conducted through the passageway between the inside and outside tubes. The deflector plates guide that second material into longitudinally extending spaced apart strands, and also form longitudinally extending spaced apart zones substantially free of the second edible material. The first edible material expands into those zones to form a product having alternating outside strands of the edible materials.
    Type: Grant
    Filed: May 15, 1986
    Date of Patent: November 22, 1988
    Assignee: Nabisco Brands, Inc.
    Inventor: Gary S. Kehoe
  • Stabilized APM in comestibles
    Patent number: 4774094
    Abstract: L-aspartic acid sweetening agent derivatives are stabilized in comestibles containing .gtoreq.2% moisture by being formulated with cooked aqueous hydrogenated starch hydrolysate having a moisture content of 10.+-.6%. Optionally, glycerine may also be used.
    Type: Grant
    Filed: March 14, 1986
    Date of Patent: September 27, 1988
    Assignee: Nabisco Brands, Inc.
    Inventors: Thomas J. Carroll, Gary S. Kehoe
  • Flexible sugarless chewing gum
    Patent number: 4753806
    Abstract: Sugarless stick chewing gum which is flexible for extended shelf life periods is made with cooked aqueous hydrogenated starch hydrolysate having a moisture content of about 8.+-.4%, and which may also contain glycerine.
    Type: Grant
    Filed: March 14, 1986
    Date of Patent: June 28, 1988
    Assignee: Nabisco Brands, Inc.
    Inventors: Thomas J. Carroll, Gary S. Kehoe
  • Reduced-shrink bubble gum
    Patent number: 4500547
    Abstract: A reduced-shrink chewing gum composition having good film-forming characteristics which is prepared with a relatively high amount of inert inorganic filler and a non-styrene butadiene gum base. The filler material is included as a component of the gum base and as a component added after formation of the gum base.
    Type: Grant
    Filed: March 15, 1984
    Date of Patent: February 19, 1985
    Assignee: Nabisco Brands, Inc.
    Inventors: Wayne J. Puglia, Gary S. Kehoe, K. Warren Clark