Patents by Inventor Gary Scott Fallowes

Gary Scott Fallowes has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20120120755
    Abstract: A scraper attachment used with a food mixer made up of a plurality of elongated segments wherein each of said segments have a different degree of flexibility so that in operation food ingredients located in the mixing bowl is directed to the middle of the bowl
    Type: Application
    Filed: November 15, 2010
    Publication date: May 17, 2012
    Inventors: Gary Scott Fallowes, William Tan
  • Patent number: 6861084
    Abstract: A food preparation apparatus having a food carrier holding one or more articles of food being removeably positioned on a transport mechanism for travel in a linear direction and being simultaneously rotated and advanced subjecting the food to a predetermined level of cooking heat wherein the carrier has a predetermined weakened area for improved handling of the food after cooking. A food preparation apparatus having a discharge station allowing finished products to safely exit and not immediately handled by the operator. Because of the magnetic rail system the food-mounting skewer stays in place horizontally (hangs in space,) while pushed further along the rail by the next product. This is extremely useful for operations such as amusement parks and carnivals where the operator's attention is frequently distracted. The food being discharged will simply move along the rail, and wait for the operator, there is no chance of the product falling, or piling up due to lack of operator attention.
    Type: Grant
    Filed: February 14, 2002
    Date of Patent: March 1, 2005
    Inventor: Gary Scott Fallowes
  • Publication number: 20030091712
    Abstract: A food preparation apparatus having a food carrier holding one or more articles of food being removeably positioned on a transport mechanism for travel in a linear direction and being simultaneously rotated and advanced subjecting the food to a predetermined level of cooking heat wherein the carrier has a predetermined weakened area for improved handling of the food after cooking. A food preparation apparatus having a discharge station allowing finished products to safely exit and not immediately handled by the operator. Because of the magnetic rail system the food-mounting skewer stays in place horizontally (hangs in space,) while pushed further along the rail by the next product. This is extremely useful for operations such as amusement parks and carnivals where the operator's attention is frequently distracted. The food being discharged will simply move along the rail, and wait for the operator, there is no chance of the product falling, or piling up due to lack of operator attention.
    Type: Application
    Filed: February 14, 2002
    Publication date: May 15, 2003
    Inventor: Gary Scott Fallowes