Patents by Inventor Gary Sisney

Gary Sisney has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD OF TREATING MEAT
    Publication number: 20190373922
    Abstract: A method of treating meat includes the steps of applying hemoglobin to the meat and pressure treating the meat by application of pressure to the meat at sufficiently high pressure and for a duration of time sufficient to rupture the cell walls of at least some microorganisms present in the meat. The method preserves the natural color of the meat, while eliminating pathogens and bacteria in the meat.
    Type: Application
    Filed: September 26, 2017
    Publication date: December 12, 2019
    Applicant: Avure Technologies Incorporated
    Inventor: Gary SISNEY
  • MEAT AND METHODS OF PREPARING SAME HAVING REDUCED SODIUM CONTENT
    Publication number: 20170339989
    Abstract: Methods of producing meat compositions with reduced salt content are provided. The process includes providing meat pieces which are bound by cold-binding agents, and in which no salt or reduced salt amounts are added to the meat pieces. The process reduces time and equipment for preparation of the meat to process the meat and extract and bind protein.
    Type: Application
    Filed: May 30, 2017
    Publication date: November 30, 2017
    Inventors: Dale Woerner, Keith Belk, Dan Sewald, Gary Sisney