Abstract: The present disclosure generally relates to providing live video. An example method includes, at a computer system, while in an editing mode for a presentation, receiving, via one or more input devices, a request to insert an object onto a first slide of the presentation, wherein the request includes associating the object with a source for live video; and while in a presentation mode for the presentation, displaying, via a display generation component, the first slide including concurrent display of the object and one or more visual elements, wherein: in accordance with a determination that the object is associated with a camera, the object includes a live video stream from the camera; and in accordance with a determination that the object is associated with a non-camera external device, the object includes a live video stream that mirrors a portion of a display of the non-camera external device.

Abstract: This invention discloses dispensing post-mix beverages, and a manually operable valve assembly for mixing a concentrate such as a syrup or flavor with a diluent to form a post-mix beverage, such as a hand-held multi-product beverage dispense valve assembly for bar guns. The present invention reduces cross-contamination of dispensed beverages, completes draining of the beverage at the end of the dispense in a short time, and improves hygiene.

Abstract: A computer-based hosted service for the standardization and implementation of holistic mortgage finance transactions is disclosed. The computer-based service allows a participant in the finance transaction to combine all required loan information for a given loan program into a single universal document library, coupled with the required forms, rules, database management tools and routines necessary to support various multiple in-process revisions and change control features for providing specific loan documents. By accessing the service, a lender can implement multiple versions of basic loan documents in various formats and manage the required changes through a controlled series of review and approval steps.

Abstract: An article that indirectly browns and/or flavors foodstuffs, a method of indirectly browning and/or flavoring foodstuffs, and a browned and/or flavored foodstuff provided by the article are disclosed. More specifically, the articles and processes to brown and/or flavor foodstuffs utilize a heated susceptor, such as a plastic film, metal foil, cardboard, or paper, treated with a browning and/or flavoring composition, such as a composition containing hydroxyacetaldehyde.

Abstract: A wheel carrier 10 for a spare wheel 56 is mounted on the rear door 50 of a motor vehicle. The carrier includes an upwardly extending arm having a stop lamp 14 mounted on its free end. The arm 18 is offset from the rear door 50 so that a wiper arm 54a can pass between the arm 18 and a rear window 52 of the motor vehicle.

Abstract: An aqueous wood smoke solution for flavoring foodstuffs is produced by heating in an oxygen starved atmosphere ground wood or cellulose to between 400.degree. C. and 650.degree. C. within 1.0 second; maintaining the said wood or cellulose and the primary pyrolysis vapors between 400.degree. C. and 650.degree. C. for between 0.03 and 2.0 seconds; reducing the temperature of the pyrolysis products to below 350.degree. C. within 0.6 seconds; separating and collecting the water soluble liquid products; and diluting the said water soluble liquid products with water to achieve a partial phase separation and to reduce the benzo(a)pyrene concentration to less than 1.0 ppb.

Abstract: The present invention relates to high browning, reduced phenol and basic constituent liquid smoke compositions and a process to make these compositions. These compositions are useful for coloring and flavoring edible foodstuffs.

Abstract: An aqueous wood smoke solution for flavoring foodstuffs is produced by heating in an oxygen starved atmosphere ground wood or cellulose to between 400.degree. C. and 650.degree. C. within 1.0 second; maintaining the said wood or cellulose and the primary pyrolysis vapors between 400.degree. C. and 650.degree. C. for between 0.03 and 2.0 seconds; reducing the temperature of the pyrolysis products to below 350.degree. C. within 0.6 seconds; separating and collecting the water soluble liquid products; and diluting the said water soluble liquid products with water to achieve a partial phase separation and to reduce the benzo(a)pyrene concentration to less than 1.0 ppb.