Patents by Inventor Gary Winkler

Gary Winkler has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20080226777
    Abstract: A cocktail composition adapted to be frozen and maintained in the frozen state at a temperature below 0° C. comprising from about 10% to about 25% by volume alcoholic spirit; from about 10% to about 50% by volume cocktail mix; from about 80% to about 25% by volume water to make 100%; and from about 1 to about 5 grams of guar gum and/or xanthan gum per 100 fluid ounces of the mix of alcoholic spirit, cocktail mix and water.
    Type: Application
    Filed: May 15, 2008
    Publication date: September 18, 2008
    Inventors: Jody Helfend, Gary Winkler
  • Publication number: 20060278587
    Abstract: A method for receiving animal waste from animal confinements or other concentrated animal waste sources and for converting the waste into a usable form is described. The waste contains both liquids and solids. The method includes separating the liquids and solids into separate waste streams, controlling an amount of moisture in the solids waste stream such that the amount of moisture in the solid waste stream is compatible with a selected energy conversion process, and feeding the moisture controlled solid waste into the energy conversion process.
    Type: Application
    Filed: August 17, 2006
    Publication date: December 14, 2006
    Inventors: Kent Schien, Scott Moseley, Gary Winkler
  • Publication number: 20060278078
    Abstract: A method of operating a nitrogen generator is provided, wherein the method includes providing a source of compressed air and operating a plurality of pneumatic valves with the compressed air. The method also includes operating at least one pneumatic timer to toggle the nitrogen generator between a production mode where compressed air is channeled to a nitrogen adsorber to produce nitrogen, and a regeneration mode where substantially oxygen-rich air in the nitrogen adsorber is exhausted into the atmosphere.
    Type: Application
    Filed: May 25, 2006
    Publication date: December 14, 2006
    Inventors: Thorstein Holt, Gary Winkler
  • Publication number: 20050248114
    Abstract: A vehicle sub-frame assembly for supporting an after-market body part includes support members each provided with a recessed portion for receiving side exhaust pipes therethrough and directing same outwardly from the vehicle sub-frame. The present invention further includes a plurality of plates for securing the support members to the vehicle sub-frame. A cross-brace tube maintains space between the support members and a plurality of caps maintain the cross-brace tube in position during operating conditions. Rear-frame spring-perch tube connectors cooperate with the plurality of caps to fasten the cross-brace tube adjacent the support members. The present invention further includes connectors, each secured to the support members and extending rearwardly for receiving the cross-brace tube.
    Type: Application
    Filed: May 10, 2004
    Publication date: November 10, 2005
    Inventors: Frank Winkler, Gary Winkler
  • Publication number: 20050211636
    Abstract: A method for receiving animal waste from animal confinements or other concentrated animal waste sources and for converting the waste into a usable form is described. The waste contains both liquids and solids. The method includes separating the liquids and solids into separate waste streams, controlling an amount of moisture in the solids waste stream such that the amount of moisture in the solid waste stream is compatible with a selected energy conversion process, and feeding the moisture controlled solid waste into the energy conversion process.
    Type: Application
    Filed: March 29, 2004
    Publication date: September 29, 2005
    Inventors: Kent Schien, Scott Moseley, Gary Winkler
  • Patent number: 6827142
    Abstract: An apparatus providing effective control of fluid temperature to achieve temperature control precision of ±0.1° F. at flow rates exceeding five gallons/minute includes a hot and a cold reservoir of process fluid maintained at their desired temperatures by a high-accuracy industrial chiller and an industrial heater, respectively. A control valve mixes fluid from the reservoirs to produce a precisely controlled stream of process fluid delivered to the point of usage. Another flow control valve maintains system flow at a precise value.
    Type: Grant
    Filed: April 27, 2001
    Date of Patent: December 7, 2004
    Assignee: Innoventor Engineering, Inc.
    Inventors: Gary Winkler, Jere Poteat
  • Publication number: 20020020179
    Abstract: An apparatus providing effective control of fluid temperature to achieve temperature control precision of ±0.1° F. at flow rates exceeding 5 gallons/minute includes a hot and a cold reservoir of process fluid maintained at their desired temperatures by a high-accuracy industrial chiller and an industrial heater, respectively. A three-way control valve mixes fluid from the reservoirs to produce a precisely controlled stream of process fluid delivered to the point of usage. Another flow control valve maintains system flow at a precise value.
    Type: Application
    Filed: April 27, 2001
    Publication date: February 21, 2002
    Inventors: Gary Winkler, Jere Poteat
  • Patent number: 6083550
    Abstract: A baked pizza crust is provided having a water activity in the range of about 0.6-0.85, the baked crust being suitable for use in a refrigerated, ready-to-eat pizza kit. Also provided is a kit for preparing ready-to-eat pizza, the kit including pizza crust, pizza sauce and one or a plurality of pizza toppings which are hermetically sealed from the external atmosphere in a package having a base tray and a top fitted and sealed to said base tray. Preferably, each food item is in a separate compartment sealed from the other food items to substantially retard or prevent flavor, moisture and microbial migration from one food item to another.
    Type: Grant
    Filed: February 19, 1998
    Date of Patent: July 4, 2000
    Assignee: Kraft Foods, Inc.
    Inventors: Stuart A. Cochran, Steven J. Goll, Howard C. Lippincott, Gary A. Winkler
  • Patent number: 5747084
    Abstract: A baked pizza crust is provided having a water activity in the range of about 0.6-0.85, the baked crust being suitable for use in a refrigerated, ready-to-eat pizza kit. Also provided is a kit for preparing ready-to-eat pizza, the kit including pizza crust, pizza sauce and one or a plurality of pizza toppings which are hermetically sealed from the external atmosphere in a package having a base tray and a top fitted and sealed to the base tray. Preferably, each food item is in a separate compartment sealed from the other food items to substantially retard or prevent flavor, moisture and microbial migration from one food item to another.
    Type: Grant
    Filed: November 28, 1995
    Date of Patent: May 5, 1998
    Assignee: Kraft Foods, Inc.
    Inventors: Stuart A. Cochran, Steven J. Goll, Howard C. Lippincott, Gary A. Winkler
  • Patent number: 4789558
    Abstract: A method of producing a sweet pickle. The pickle stock with its outer membrane perforated is treated to at least two vacuum and elevated treatment cycles in the presence of a CaCl.sub.2 brine. The treated pickle stock is then allowed to equilibrate in the presence of a high sugar, sugar syrup before packaging.
    Type: Grant
    Filed: February 27, 1986
    Date of Patent: December 6, 1988
    Assignee: Oscar Mayer Foods Corporation
    Inventors: Gary A. Winkler, Gerald O. Hustad
  • Patent number: 4453156
    Abstract: Method for detecting the presence or absence of an audio-frequency signal (V.sub.T) superimposed on a power supply network, the audio-frequency signal (V.sub.T) having a known frequency (f.sub.T) and an amplitude (A.sub.T) lying within a permissible range of amplitudes (.DELTA.A.sub.T), where the power supply network transmits a signal mixture (V) containing a fundamental (V.sub.g, f.sub.g, A.sub.g), harmonic frequencies (V.sub.H, f.sub.H, A.sub.H) thereof and interference frequencies (V.sub.S, f.sub.S, A.sub.S), which includes, with a microcomputer (M.sub.C), generating a signal at the same point on adjacent waves of the fundamental (V.sub.g);after the occurrence of a first generated signal (ZCS 1), taking with an A/D-converter (ADC), at equal time intervals (.DELTA.t), a given number (N) of samples (S0) of the voltage (V) on the power supply network, and storing the digital amplitude widths thereof (S0.1, S0.2, . . . S0.
    Type: Grant
    Filed: December 11, 1981
    Date of Patent: June 5, 1984
    Assignee: Brown, Boveri & Co. AG
    Inventors: Richard W. Brown, Gary Winkler
  • Patent number: D339743
    Type: Grant
    Filed: February 22, 1991
    Date of Patent: September 28, 1993
    Assignee: Oscar Mayer Foods Corporation
    Inventors: Roger R. Zellner, Irene A. Huber, Gary A. Winkler