Patents by Inventor Gautam Satyamurthy Nivarthy

Gautam Satyamurthy Nivarthy has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for the preparation of an edible dispersion comprising oil and structuring agent
    Patent number: 11278038
    Abstract: The invention relates to a process for the preparation of an edible dispersion comprising oil and structuring agent and one or more of an aqueous phase and/or a solid phase, in which the dispersion is formed by mixing oil, solid structuring agent particles and the aqueous phase and/or the solid phase, wherein the solid structuring agent particles have a microporous structure of submicron size particles.
    Type: Grant
    Filed: December 24, 2014
    Date of Patent: March 22, 2022
    Assignee: UPFIELD EUROPE B.V.
    Inventors: Cornelia Sophia Maartje van den Berg, Eckhard Floter, Gerrit Jan W Goudappel, Johannes Jozef M Janssen, Xavier Yves Lauteslager, Gautam Satyamurthy Nivarthy, Frank Emile Wubbolts
  • Process for the Preparation of an Edible Dispersion Comprising Oil and Structuring Agent
    Publication number: 20150118383
    Abstract: The invention relates to a process for the preparation of an edible dispersion comprising oil and structuring agent and one or more of an aqueous phase and/or a solid phase, in which the dispersion is formed by mixing oil, solid structuring agent particles and the aqueous phase and/or the solid phase, wherein the solid structuring agent particles have a microporous structure of submicron size particles.
    Type: Application
    Filed: December 24, 2014
    Publication date: April 30, 2015
    Applicant: CONOPCO INC., D/B/A UNILEVER
    Inventors: Cornelia Sophia Maartje van den BERG, Eckhard Floter, Gerrit Jan W Goudappel, Johannes Jozef M Janssen, Xavier Yves Lauteslager, Gautam Satyamurthy Nivarthy, Frank Emile Wubbolts
  • Process for the preparation of an edible dispersion comprising oil and structuring agent
    Patent number: 8940355
    Abstract: The invention relates to a process for the preparation of an edible dispersion comprising oil and structuring agent and one or more of an aqueous phase and/or a solid phase, in which the dispersion is formed by mixing oil, solid structuring agent particles and the aqueous phase and/or the solid phase, wherein the solid structuring agent particles have a microporous structure of submicron size particles.
    Type: Grant
    Filed: September 2, 2011
    Date of Patent: January 27, 2015
    Assignee: Conopco, Inc.
    Inventors: Cornelia Sophia M van den Berg, Eckhard Floter, Gerrit Jan W Goudappel, Johannes Jozef M Janssen, Xavier Yves Lauteslager, Gautam Satyamurthy Nivarthy, Frank Emile Wubbolts
  • Process for the Preparation of an Edible Dispersion Comprising Oil and Structuring Agent
    Publication number: 20110311706
    Abstract: The invention relates to a process for the preparation of an edible dispersion comprising oil and structuring agent and one or more of an aqueous phase and/or a solid phase, in which the dispersion is formed by mixing oil, solid structuring agent particles and the aqueous phase and/or the solid phase, wherein the solid structuring agent particles have a microporous structure of submicron size particles.
    Type: Application
    Filed: September 2, 2011
    Publication date: December 22, 2011
    Applicant: CONOPCO INC., D/B/A UNILEVER
    Inventors: Cornelia Sophia M van den BERG, Eckhard Flöter, Gerrit Jan W Goudappel, Johannes Jozef M Janssen, Xavier Yves Lauteslager, Gautam Satyamurthy Nivarthy, Frank Emile Wubbolts
  • Process for the preparation of an edible dispersion comprising oil and structuring agent
    Patent number: 8025913
    Abstract: The invention relates to a process for the preparation of an edible dispersion comprising oil and structuring agent and one or more of an aqueous phase and/or a solid phase, in which the dispersion is formed by mixing oil, solid structuring agent particles and the aqueous phase and/or the solid phase, wherein the solid structuring agent particles have a microporous structure of submicron size particles.
    Type: Grant
    Filed: June 16, 2004
    Date of Patent: September 27, 2011
    Assignee: Conopco Inc.
    Inventors: Cornelia Sophia M van den Berg, Eckhard Flöter, Gerrit Jan W Goudappel, Johannes Jozef M Janssen, Xavier Yves Lauteslager, Gautam Satyamurthy Nivarthy, Frank Emile Wubbolts
  • Triglyceride fat
    Patent number: 7223435
    Abstract: Preparation of a fat phase suited for the preparation of food compositions which contain liquid or solid particles stably dispersed in the fat phase, which preparation comprises mixing 0.25–20 wt. % of a structuring triglyceride fat A with 0–19.75 wt. % of a triglyceride fat C and admixing a vegetable oil up to 100%, which fat A is characterized in that the fat is non-hydrogenated and that its content of fully saturated triglycerides is 20–100 wt. %, 80–100 wt. % of its saturated fatty acid residues are palmitic acid or stearic acid residues, 0–5 wt. % of its saturated fatty acid residues are lauric acid or myristic acid residues, <50 wt. % of its saturated triglycerides are monoacyl triglycerides and that fat C having a solid fat content at 20° C. (N20) being at least 5 contains less than 20 wt.
    Type: Grant
    Filed: August 12, 2003
    Date of Patent: May 29, 2007
    Assignee: Unilever Bestfoods North America, division of Conopco, Inc.
    Inventors: Johanna Maria Besselink, Eckhard Flöter, Hindrik Huizinga, Gautam Satyamurthy Nivarthy, Jan Alders Wieringa
  • Triglyceride fat
    Publication number: 20040071857
    Abstract: Preparation of a fat phase suited for the preparation of food compositions which contain liquid or solid particles stably dispersed in the fat phase, which preparation comprises mixing 0.25-20 wt. % of a structuring triglyceride fat A with 0-19.75 wt.
    Type: Application
    Filed: August 12, 2003
    Publication date: April 15, 2004
    Applicant: Unilever Bestfoods North America, Division of Conopco, Inc.
    Inventors: Johanna Maria Besselink, Eckhard Floter, Hindrik Huizinga, Gautam Satyamurthy Nivarthy, Jan Alders Wieringa