Patents by Inventor Gautier CESBRON LAVAU

Gautier CESBRON LAVAU has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • BREAKFAST BISCUIT WITH SLOWLY AVAILABLE GLUCOSE
    Publication number: 20240138423
    Abstract: Methods and products related to a baked cereal product having an SAG content of greater than about 15 g per 100 g of the baked cereal product, a moisture level of less than about 5 wt % of the baked cereal product, and seeds.
    Type: Application
    Filed: January 12, 2024
    Publication date: May 2, 2024
    Applicant: GENERALE BISCUIT
    Inventors: Monika Okoniewska, Isabel Moreira De Almeida, Agathe Arlotti, Lionel Lanvin, Jérôme Clément, Gautier Cesbron Lavau
  • Breakfast biscuit with slowly available glucose
    Patent number: 11889840
    Abstract: Methods and products related to a baked cereal product having an SAG content of greater than about 15 g per 100 g of the baked cereal product, a moisture level of less than about 5 wt % of the baked cereal product, and seeds.
    Type: Grant
    Filed: October 3, 2014
    Date of Patent: February 6, 2024
    Assignee: GENERALE BISCUIT
    Inventors: Monika Okoniewska, Isabel Moreira De Almeida, Agathe Arlotti, Lionel Lanvin, Jérôme Clément, Gautier Cesbron Lavau
  • BREAKFAST BISCUIT WITH SLOWLY AVAILABLE GLUCOSE
    Publication number: 20160235075
    Abstract: Methods and products related to a baked cereal product having an SAG content of greater than about 15 g per 100 g of the baked cereal product, a moisture level of less than about 5 wt % of the baked cereal product, and seeds.
    Type: Application
    Filed: October 3, 2014
    Publication date: August 18, 2016
    Applicant: Generale Biscuit
    Inventors: Monika OKONIEWSKA, Isabel MOREIRA DE ALMEIDA, Agathe ARLOTTI, Lionel LANVIN, Jérôme CLÉMENT, Gautier CESBRON LAVAU