Patents by Inventor Gavin Simpson

Gavin Simpson has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20250054047
    Abstract: A method, comprises: determining, by one or more computer processing units, a plurality of combinations based on a plurality of ingredients; training a neural network to determine a plurality of optimized weight values for a respective combination of the plurality of combinations for a user based on a plurality of expected blood chemistry values corresponding to the user and a plurality of standard deviation values corresponding to the user, wherein the optimized weight values correspond to neural network probability weightings with iterative feedback from one or more biological samples data from the user; determining, by the one or more computer processing units, a plurality of optimized combinations based on the plurality of optimized weight values, wherein the plurality of optimized combinations is a subset of the plurality of combinations; and providing data corresponding to at least one or more combinations of the plurality of optimized combinations.
    Type: Application
    Filed: July 15, 2024
    Publication date: February 13, 2025
    Inventors: Erik Mowery SIMPSON, Gavin Simpson
  • Patent number: 12039585
    Abstract: A computer implemented method for use in conjunction with a computing device, system, network, and cloud with touch screen two dimension display or augmented/mixed reality three dimension display comprising: obtaining, analyzing and detecting user blood and saliva chemistry data and mapping the blood and saliva data into a database associated with a specific user, applying the data with optimization equations and mapping equations to food chemistry such that a user may order food and beverage from a food/beverage distribution point or have food/beverage delivered to the user which has been specifically optimized for their specific blood characteristic target ranges. The method and system uses recursive techniques and neural networks to learn how to optimize food and beverage nutrient efficiency into the users blood chemistry.
    Type: Grant
    Filed: April 10, 2017
    Date of Patent: July 16, 2024
    Assignee: CIRCLESX LLC
    Inventors: Erik M Simpson, Gavin Simpson