Abstract: A system and method are provided for cutting oversized vegetable products or the like, such as potatoes in the course of producing french fry strips, to obtain a controlled product length distribution. The system includes a conveyor for transporting the products in single file to a length sensor station for detecting the length of each product, and then to a cutting station for cutting each overlong product at one of a plurality of different positions as a function of the detected product length. Such length-responsive cutting provides significant control over the distribution of product lengths, while minimizing or eliminating the presence of products which are too long or short.