Abstract: A food stuff casing is disclosed, in particular for packing and casing hot packed food stuffs or those that are heated after packing, containing at least one polyamide, which can absorb at leasat 5% of its own weight in water prior to saturation, characterized in that the food stuffs casing contains at least 5%-wt water, no tightening lubricating agent, and no moisture retention agent.

Abstract: The present invention relates to a tubular film used for packing foodstuffs in paste form, this tubular film being of polyamide that can absorb at least 5% water, and which at an internal pressure between 0 and 0.6 bar permits substantially reversible deformation and which has a matt appearance. The present invention also relates to a process for the production of this tubular film by multiaxial stretching of the primary tube with stretch ratios of at least 1:2.3 in the longitudinal direction and at least 1:2.5 in the transverse direction, and total thermal fixing of the stretched tube during controlled shrinkage. In addition, the invention describes a boiled or cooked sausage as well as a soft cheese, these being packed in a tubular film according to the invention.

Abstract: The present invention relates to a tubular film used for packing foodstuffs in paste form, this tubular film being polyamide that can absorb at least 5% water, and which at an internal pressure between 0 and 0.6 bar permits substantially reversible deformation and which has a matt appearance. The present invention also relates to a process for the production of this tubular film by multiaxial stretching of the primary tube with stretch ratios of at least 1:2.3 in the longitudinal direction and at least 1:2.5 in the transverse direction, and total thermal fixing of the stretched tube during controlled shrinkage. In addition, the invention describes a boiled or cooked sausage as well as a soft cheese, these being packed in a tubular film according to the invention.

Abstract: The invention relates to a tubular film for packing foodstuffs that in the state in which they are introduced into the tube are paste-like or fluid and that either after packing are heated to approximately 70.degree. to 95.degree. C. or are packed in the hot, fluid state. The tubular film consists of at least one aliphatic polyamide, of which the glass transition temperature of .gtoreq.321 K in the dry state can be lowered, by moisture absorption, to 293 K, or of a mixture of this polyamide with at least one ionomer resin, wherein the ionomer resin may be partly or completely replaced by a modified ethylene/vinyl acetate copolymer. The tubular film according to the invention lies wrinkle-free against the contents after cooling. The tubular film is produced by shaping the plastic or plastic mixture and subjecting to biaxial stretching according to processes that are known per se.