Abstract: The present invention provides an apparatus for receiving and processing containers by conducting a plurality of processing steps, the apparatus comprising a plurality of processing stations, wherein the apparatus is configured such that a processing step is conducted at each processing station, wherein the plurality of processing stations comprises an infeed station for receiving the containers; a filling station for filling the containers with a product; and an output station for dispensing the filled containers; wherein the apparatus is configured to move the containers through the plurality of processing stations in a rotary manner about a substantially horizontal central axis.

Abstract: The present invention provides an apparatus for receiving and processing containers by conducting a plurality of processing steps, the apparatus comprising a plurality of processing stations, wherein the apparatus is configured such that a processing step is conducted at each processing station, wherein the plurality of processing stations comprises an infeed station for receiving the containers; a filling station for filling the containers with a product; and an output station for dispensing the filled containers; wherein the apparatus is configured to move the containers through the plurality of processing stations in a rotary manner about a substantially horizontal central axis.

Abstract: The present invention relates to a method for heating or cooling material in a container inside a pressurized retort, in which the container is moved and heated or cooled. A temperature sensor disposed in or on the container is connected to a control means, which control means is connected to a drive, to move the container in the retort and the control means controls the drive and/or the movement of the container on the basis of the container temperature measured, and a pressurized retort suitable for that purpose is also included.

Abstract: The present invention relates to a pressurized retort with at least one container disposed therein. The container is movable in the retort via a drive and the container is supported by at least one bearing in the retort, wherein one or more compensator(s) is/are attached to the retort to provide a decoupling between the interior of the retort, the retort itself and the exterior of the retort.

Abstract: A method for the manufacture of a container sealed in sterile manner by a foil and which comprises a container body and at least one closure placed over the foil, wherein prior to the closure of the container with the closure, a foil is laminated on the side of the closure facing the container interior after closing. The closure container closed with the closure undergoes a heat treatment at a temperature adequate to bond the foil to the wall of the container body in the vicinity of the closure and so extensively detach it from the closure that during a subsequent removal of the closure the foil remains adhering to the container body and a container manufacturable by said method.

Abstract: A process for manufacturing a container and a container which can be readily opened without a tool wherein after sterilization of the sealed container a wall of the container is weakened to permit the top to be twisted off without the use of a tool.

Abstract: A process for manufacturing a container and a container which can be readily opened without a tool wherein after sterilization of the sealed container a wall of the container is weakened to permit the top to be twisted off without the use of a tool.

Abstract: Process for producing a meat product, such as an animal food, particularly for domestic pets or the like, comprising substantially lumpy meat material on the one hand and a substantially liquid gravy on the other and which is filled into a container, such as a shell pack, tin can, etc., in which the meat raw material is cut up in frozen form to meat lumps, together with the gravy is filled into a base of the container and finally with the container base is connected in a substantially liquid and gas-tight manner a container top and in which a sterilization process takes place, characterized in that both the meat material, comprising the meat lumps, optionally accompanied by the addition of prefabricated moulded pieces with a meat or vegetable base, and the sauce or gravy, the latter in granule form, are compression moulded to a shaped article in frozen, solid, quasi-dry state and as such introduced into the base, as well as meat product produced by this process.