Patents by Inventor Geneviève Catherine NORRIS-ROOZMON

Geneviève Catherine NORRIS-ROOZMON has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • PLANT-BASED SHREDDED MEAT PRODUCTS, AND METHODS OF PRODUCING THE SAME
    Publication number: 20230380446
    Abstract: Embodiments described herein relate to methods of forming fibrous food products. In some aspects, a method can include mixing a composition with a solvent to form a first solution, the first solution including between about 15 wt % and about 40 wt % of the composition, the composition including a plant protein and a polysaccharide. The method further includes causing ejection of a second solution in a jet, collecting the jet of the second solution in a precipitation bath, such that a collection of fibers forms, drying the collection of fibers, and pulling apart the collection of fibers, and adding a fat and a flavoring to the collection of fibers to form the fibrous food product. In some embodiments, the method can further include heating the second solution to a temperature between about 40° C. and about 90° C. during the mixing and/or causing the ejection.
    Type: Application
    Filed: March 27, 2023
    Publication date: November 30, 2023
    Applicant: Tender Food, Inc.
    Inventors: Luke MACQUEEN, Grant GONZALEZ, Matthew SKINNER, Jade Elizabeth ZHU, Sangita VASIKARAN, Richard COLWELL, Avinash SHRIKANTIA, Clémence Jehl DE MÉNORVAL, John Andrew GETSY, IV, Hung PHAM, Geneviève Catherine NORRIS-ROOZMON, Jasmin Anne KERN