Abstract: A non-soot Chinese pan for stir-frying, the characteristic is in that the pan body is made of metal and with double-deck structure, between two decks of pan body heat-conducting medium the melting point of which is lower than the material of pan body is filled; also under double-deck pan body an oil tank is installed, one end of a balancing leading oil pipe is getting through into the top part of inner deck, the other end is inserted into the bottom of the oil tank and drowned in the oil layer. The advantages of the invention are: even heating of pan body, without oil-soot producing and no over heating partially; and also it could not be happened that the pressure in double-deck pan body raises due to the expansion of raised temperature of oil medium and even scalds operator due to great amount leakage of oil gas caused by too high temperature of the oil. The invention can raise the quality of dishes, insure the healthy and safety of operator.