Patents by Inventor Gengcheng Yang

Gengcheng Yang has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • COMPOUNDS, COMPOSITIONS, AND METHODS FOR MODULATING SWEET TASTE
    Publication number: 20160015064
    Abstract: The present invention provides edible compositions comprising a sweet taste modulator of the present invention, food products comprising such edible compositions and methods of preparing such food products. The present invention also provides methods of reducing the amount of sugar in a food product, methods of reducing the caloric intake in a diet, and methods of enhancing sweet taste in a food product.
    Type: Application
    Filed: March 14, 2014
    Publication date: January 21, 2016
    Applicant: CHROMOCELL CORPORATION
    Inventors: Robert Zhiyong Luo, Kevin Joseph Curran, Stuart Hayden, Gengcheng Yang, Deshou Jiang, Vincent Kral
  • COMPOUNDS, COMPOSITIONS, AND METHODS FOR MODULATING SWEET TASTE
    Publication number: 20150050410
    Abstract: The present invention provides edible compositions comprising a sweet taste modulator of the present invention, food products comprising such edible compositions and methods of preparing such food products. The present invention also provides methods of reducing the amount of sugar in a food product, methods of reducing the caloric intake in a diet, and methods of enhancing sweet taste in a food product.
    Type: Application
    Filed: March 14, 2014
    Publication date: February 19, 2015
    Applicant: CHROMOCELL CORPORATION
    Inventors: Robert Zhiyong Luo, Kevin Joseph Curran, Stuart Hayden, Gengcheng Yang