Abstract: An improved paperboard pouch comprising a multilayer substrate and a method of making the same is provided. The multilayer paperboard pouch comprises an outer surface and an inner surface, wherein one of the surfaces is defined as a food contact surface. In the depicted embodiment, the properties of the polymer layer are chosen to provide adequate mechanical and barrier protection to the paper-based pouch formed on the conventional pouch-forming equipment. A method of manufacturing a multilayer paperboard pouch using conventional bag-making equipment (“CBME”) running at normal production speed for making standard plastic pouches is also provided.

Abstract: An improved paperboard pouch comprising a multilayer substrate and a method of making the same is provided. The multilayer paperboard pouch comprises an outer surface and an inner surface, wherein one of the surfaces is defined as a food contact surface. In the depicted embodiment, the properties of the polymer layer are chosen to provide adequate mechanical and barrier protection to the paper-based pouch formed on the conventional pouch-forming equipment. A method of manufacturing a multilayer paperboard pouch using conventional bag-making equipment (“CBME”) running at normal production speed for making standard plastic pouches is also provided.

Abstract: A barrier laminate for a paper substrate and a pouch formed from the paper substrate is provided. The paper substrate and pouch are suitable for packaging of food products and utilizes a 40-60% hardwood fiber content paper sheet having nylon barriers and EVOH barriers applied to a food contact surface of the paper.

Abstract: We disclose a tablet containing at least one water-soluble fiber source, wherein the tablet is of a size and shape susceptible to insertion into a package of a beverage and the tablet will dissolve in the beverage in the absence of agitation in less than about 2 minutes. We also disclose a tablet containing at least one water-soluble fiber source, at least one acidulant, and at least one water-soluble carbonate or bicarbonate, wherein the tablet is of a size and shape susceptible to insertion into a package of a beverage. We also disclose a fiber delivery packet containing at least one water-soluble fiber source and a water-soluble film that encloses the at least one water-soluble fiber source, wherein the packet is of a size and shape susceptible to insertion into a package of a beverage and will dissolve in the beverage in the absence of agitation at a temperature from about 4° C. to about 25° C. in less than about 2 minutes.

Abstract: A process for producing alpha-amylase resistant starch comprises extruding a feed starch at a temperature in the range of about 60-220° C., thereby producing a product alpha-amylase resistant starch. The feed starch can be in the form of an aqueous slurry or paste that has a dry solids concentration of at least about 50% by weight. The process optionally can include the additional step of heating the product starch to a temperature of at least about 90° C. in the presence of moisture, to increase further the alpha-amylase resistance of the product.

Abstract: A process for producing alpha-amylase resistant starch comprises extruding a feed starch at a temperature in the range of about 60-220° C., thereby producing a product alpha-amylase resistant starch. The feed starch can be in the form of an aqueous slurry or paste that has a dry solids concentration of at least about 50% by weight. The process optionally can include the additional step of heating the product starch to a temperature of at least about 90° C. in the presence of moisture, to increase further the alpha-amylase resistance of the product.