Patents by Inventor Georg Böcker

Georg Böcker has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • WELL-TOLERATED FLOUR COMPOSITION
    Publication number: 20200214301
    Abstract: The present invention relates to the field of food production, in particular the provision of flour mixtures for the production of bakery products, pasta and bread, which are characterized by a reduced ATI content and can nevertheless be processed into doughs which meet the technical and rheological requirements of a wheat dough.
    Type: Application
    Filed: September 27, 2018
    Publication date: July 9, 2020
    Inventors: Georg Böcker, Markus Brandt, Markus Düsterberg, Detlef Schuppan
  • SINGLE-STAGE BAKED GOODS PRODUCTION
    Publication number: 20110076357
    Abstract: The present invention relates to a method for producing baked goods from sourdough. The present invention further relates to the composition of a triebferments for improved, accelerated and easier production of sourdoughs, while at the same time maintaining stabile quality, and the baked goods resulting therefrom.
    Type: Application
    Filed: June 2, 2009
    Publication date: March 31, 2011
    Inventors: Markus Brandt, Georg Böcker