Patents by Inventor Georg Bache

Georg Bache has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Stabilizer for Food Applications
    Publication number: 20140212563
    Abstract: A compound comprises microcrystalline cellulose (MCC) in colloidal form and two different qualities of carboxymethyl cellulose (CMC), wherein the MCC and the two different qualities of CMC are combined by co-processing, wherein the two different qualities of CMC have different degrees of substitution (DS), wherein a low-substituted CMC is present with a DS of 0.6 to 0.9 and a high-substituted CMC is present with a DS of 1.10 to 1.45, wherein a percentage of CMC in the compound is between 5% and 18% by weight relating to a dry matter, and wherein the co-processing is done by homogenization.
    Type: Application
    Filed: April 3, 2014
    Publication date: July 31, 2014
    Applicant: J. RETTENMAIER & SÖHNE GMBH & CO. KG
    Inventors: Georg Bache, Ralf Ungerer
  • Stabilizer for Food Applications
    Publication number: 20130064953
    Abstract: The invention relates to a compound made of microcrystalline cellulose (MCC) and sodium carboxymethyl cellulose (CMC) in at least partly colloidal form; with a proportion of CMC of between 5 and 18%, relating to the dry matter; with two qualities of CMC of different degrees of substitution (DS).
    Type: Application
    Filed: May 21, 2010
    Publication date: March 14, 2013
    Inventors: Georg Bache, Ralf Ungerer
  • Encapsulated multifunctional biologically active food component, process for its production and its use
    Patent number: 6841181
    Abstract: The invention relates to a multifunctional encapsulated biologically active food component consisting of a core which comprises at least one dietary fiber, which core is surrounded by at least one biologically active substance, in which the core and the biologically active substance(s) is (are) surrounded by one or more shell-forming substance(s).
    Type: Grant
    Filed: December 21, 2000
    Date of Patent: January 11, 2005
    Assignees: Nutrinova Nutrition Specialties & Food Ingredients GmbH, J. Rettenmaler & Soehne GmbH & Co.
    Inventors: Martin Jager, Bernd Haber, Benno Kunz, Stephanie Sträter, Jenny Weissbrodt, Hartmut Bollinger, Hans-Georg Brendle, Georg Bache
  • Encapsulated multifunctional biologically active food component, process for its production and its use
    Publication number: 20010016220
    Abstract: The invention relates to a multifunctional encapsulated biologically active food component consisting of a core which comprises at least one dietary fiber, which core is surrounded by at least one biologically active substance, in which the core and the biologically active substance(s) is (are) surrounded by one or more shell-forming substance(s).
    Type: Application
    Filed: December 21, 2000
    Publication date: August 23, 2001
    Applicant: Nutrinova Nutrition Specialties & Food Ingredients GmbH
    Inventors: Martin Jager, Bernd Haber, Benno Kunz, Stephanie Strater, Jenny Weissbrodt, Hartmut Bollinger, Hans-Georg Brendle, Georg Bache