Abstract: Hybrid tomato variety ‘H2124’ is described. The tomato variety is a ground-culture hybrid processing tomato variety suitable for machine harvest and is adaptable to humid climactic conditions of regions such as the Northeastern United States and Italy. It is a main season variety with resistance to verticillium race 1, fusarium wilt races 1 and 2, root knot nematode, tomato spotted wilt virus and moderate resistance to bacterial spot, bacterial canker and early blight. The superior vine health and extended field storage make it particularly valuable variety for production regions with high levels of rain that can promote bacterial and fungal diseases and delay field harvest.

Abstract: Hybrid tomato variety ‘H2123’ is described. The tomato variety is a ground-culture hybrid processing tomato variety suitable for machine harvest and is adaptable to humid climactic regions such as the Northeastern USA, Portugal and Italy. It is an early variety with resistance to verticillium wilt, fusarium wilt races 1 and 2, root knot nematode, tomato spotted wilt virus, bacterial speck and moderate tolerance to bacterial spot.

Abstract: Hybrid tomato variety ‘H2127’ is described. The tomato variety is a ground-culture hybrid processing tomato variety suitable for machine harvest and is adaptable to humid climactic conditions of regions such as the Northeastern United States. It is a second mid-season variety with resistance to verticillium race 1, fusarium wilt races 1 and 2, root rot nematode, tomato spotted wilt virus, bacterial spot, bacterial canker, and early blight. ‘H2127’ produces an exceptional set of small, pear shaped red fruit suitable for whole peeling. The superior vine health makes it particularly valuable for production regions with high levels of rain that can promote bacterial and fungal diseases.

Abstract: Hybrid tomato variety ‘H2021’ is described. The tomato variety is a ground-culture hybrid processing tomato variety suitable for machine harvest and is adaptable to humid climactic conditions of regions such as the Northeastern United States. It is a second early season variety with resistance to verticillium wilt race 1, fusarium wilt races 1 and 2, root rot nematode, tomato spotted wilt virus, bacterial spot and early blight. ‘H2021’ produces an exceptional set of small, pear shaped red fruit suitable for whole peeling. The superior vine health and extended field storage make it particularly valuable for production regions with high levels of rain that can promote bacterial and fungal diseases and delay field harvest.

Abstract: Hybrid tomato variety ‘H2128’ is described. The tomato variety is a ground-culture hybrid processing tomato variety suitable for machine harvest and is adaptable to the climactic conditions of regions such as California, USA, Italy, and Spain. It is a main season variety with resistance to Fusarium wilt races 1, 2, and 3, bacterial speck race 0, root knot nematode, tomato spotted wilt virus, early blight, and late blight. The elongated-pear shape in combination with strong internal and external color makes it particularly valuable for whole-pack tomato products, where varieties with good color and resistance to Fusarium wilt race 3 are needed.

Abstract: Hybrid tomato variety ‘H2127’ is described. The tomato variety is a ground-culture hybrid processing tomato variety suitable for machine harvest and is adaptable to humid climactic conditions of regions such as the Northeastern United States. It is a second mid-season variety with resistance to verticillium race 1, fusarium wilt races 1 and 2, root rot nematode, tomato spotted wilt virus, bacterial spot, bacterial canker, and early blight. ‘H2127’ produces an exceptional set of small, pear shaped red fruit suitable for whole peeling. The superior vine health makes it particularly valuable for production regions with high levels of rain that can promote bacterial and fungal diseases.

Abstract: Hybrid tomato variety ‘H2128’ is described. The tomato variety is a ground-culture hybrid processing tomato variety suitable for machine harvest and is adaptable to the climactic conditions of regions such as California, USA, Italy, and Spain. It is a main season variety with resistance to fusarium wilt races 1, 2, and 3, bacterial speck race 0, root knot nematode, tomato spotted wilt virus, early blight, and late blight. The elongated-pear shape in combination with strong internal and external color makes it particularly valuable for whole-pack tomato products, where varieties with good color and resistance to fusarium wilt race 3 are needed.

Abstract: Hybrid tomato variety ‘H2009’ is described. The tomato variety is a ground-culture hybrid processing tomato variety suitable for machine harvest and is adaptable to humid climactic conditions of regions such as the Northeastern United States and Italy. It is a full season variety with resistance to verticillium wilt race 1, fusarium wilt races 1 and 2, root knot nematode, bacterial spot, bacterial canker and early blight. The superior vine health and extended field storage make it particularly valuable variety for production regions with high levels of rain that can promote bacterial and fungal diseases and delay field harvest.

Abstract: Hybrid tomato variety ‘H2022’ is described. The tomato variety is a ground-culture hybrid processing tomato variety suitable for machine harvest and is adaptable to humid climactic conditions of regions such as the Northeastern United States, Brazil and the Dominican Republic. It is a full season variety with resistance to Verticillium wilt race 1, Fusarium wilt races 1 and 2, root knot nematode, bacterial speck, tomato spotted wilt virus, late blight, bacterial spot and tomato yellow leaf curl virus. ‘H2022’ is a high soluble solids variety.

Abstract: Hybrid tomato variety ‘H2021’ is described. The tomato variety is a ground-culture hybrid processing tomato variety suitable for machine harvest and is adaptable to humid climactic conditions of regions such as the Northeastern United States. It is a second early season variety with resistance to verticillium wilt race 1, fusarium wilt races 1 and 2, root rot nematode, tomato spotted wilt virus, bacterial spot and early blight. ‘H2021’ produces an exceptional set of small, pear shaped red fruit suitable for whole peeling. The superior vine health and extended field storage make it particularly valuable for production regions with high levels of rain that can promote bacterial and fungal diseases and delay field harvest.

Abstract: Hybrid tomato variety ‘H2022’ is described. The tomato variety is a ground-culture hybrid processing tomato variety suitable for machine harvest and is adaptable to humid climactic conditions of regions such as the Northeastern United States, Brazil and the Dominican Republic. It is a full season variety with resistance to verticillium wilt race 1, fusarium wilt races 1 and 2, root knot nematode, bacterial speck, tomato spotted wilt virus, late blight, bacterial spot and tomato yellow leaf curl virus. ‘H2022’ is a high soluble solids variety.

Abstract: Hybrid tomato variety ‘H2009’ is described. The tomato variety is a ground-culture hybrid processing tomato variety suitable for machine harvest and is adaptable to humid climactic conditions of regions such as the Northeastern United States and Italy. It is a full season variety with resistance to verticillium wilt race 1, fusarium wilt races 1 and 2, root knot nematode, bacterial spot, bacterial canker and early blight. The superior vine health and extended field storage make it particularly valuable variety for production regions with high levels of rain that can promote bacterial and fungal diseases and delay field harvest.

Abstract: Hybrid tomato variety ‘H1766’ is described. The tomato variety is a ground-culture hybrid tomato variety suitable for machine harvest, and is adaptable to the climactic conditions of regions such as Eastern USA, Portugal, Spain, and Italy.

Abstract: Hybrid tomato variety ‘H1418’ is described. The ‘H1418’ tomato variety is a ground-culture hybrid tomato variety suitable for machine harvest.

Abstract: Hybrid tomato variety ‘H1648’ is described. The tomato variety is a ground-culture hybrid tomato variety suitable for machine harvest, and is adaptable to the climactic conditions of regions such as California (USA), Ontario (Canada), Australia, Portugal, Spain, and Italy.

Abstract: Hybrid tomato variety ‘H1766’ is described. The tomato variety is a ground-culture hybrid tomato variety suitable for machine harvest, and is adaptable to the climactic conditions of regions such as Eastern USA, Portugal, Spain, and Italy.

Abstract: Hybrid tomato variety ‘H1765’ is described. The tomato variety is a ground-culture hybrid tomato variety suitable for machine harvest, and is adaptable to the climactic conditions of regions such as California, USA, Portugal, Spain, and Italy.

Abstract: Hybrid tomato variety ‘H1301’ is described. The ‘H1301’ tomato variety is a ground-culture hybrid tomato variety suitable for machine harvest.

Abstract: Hybrid tomato variety ‘H1307’ is described. The ‘H1307’ tomato variety is a ground-culture hybrid tomato variety suitable for machine harvest.

Abstract: Hybrid tomato variety ‘H1538’ is described. The ‘H1538’ tomato variety is a field-culture hybrid tomato variety suitable for machine harvest.