Patents by Inventor George Conforti

George Conforti has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Healthy bread crumbs
    Publication number: 20020119226
    Abstract: The present invention relates to healthy bread crumbs and particularly bread crumbs made from whole wheat flour, rye flour, whole grain flour; low fat and/or baked blue tortilla chips, potato chips and tortilla chips; any type of nuts; pretzels made from whole grain and any type of oat or bran product.
    Type: Application
    Filed: April 29, 2002
    Publication date: August 29, 2002
    Inventors: George Conforti, Eugene Turner
  • Healthy bread crumbs
    Patent number: 6413562
    Abstract: The present invention relates to healthy bread crumbs and particularly bread crumbs made from whole wheat flour, rye flour, whole grain flour; low fat and/or baked blue tortilla chips, potato chips and tortilla chips; any type of nuts; pretzels made from whole grain and any type of oat or bran product.
    Type: Grant
    Filed: August 9, 2001
    Date of Patent: July 2, 2002
    Inventors: George Conforti, Eugene Turner
  • Healthy bread crumbs
    Publication number: 20010055641
    Abstract: The present invention relates to healthy bread crumbs and particularly bread crumbs made from whole wheat flour, rye flour, whole grain flour; low fat and/or baked blue tortilla chips, potato chips and tortilla chips; any type of nuts; pretzels made from whole grain and any type of oat or bran product.
    Type: Application
    Filed: August 9, 2001
    Publication date: December 27, 2001
    Inventors: George Conforti, Eugene Turner