Patents by Inventor George E. Ainger

George E. Ainger has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for producing confectioners' butter
    Patent number: 4292338
    Abstract: The specification describes a fat composition which is suitable for use as confectioners' butter, particularly for biscuit cream fillings. The composition consists essentially of a random distribution of combined C.sub.10 -C.sub.18 fatty acids with a maximum stearic acid content and a specified iodine value range.
    Type: Grant
    Filed: September 13, 1979
    Date of Patent: September 29, 1981
    Assignee: Lever Brothers Company
    Inventors: George E. Ainger, Brian L. Caverly
  • Fat compositions
    Patent number: 4214012
    Abstract: The specification describes a fat composition which is suitable for use as a confectioners' butter, particularly for biscuit cream fillings. The composition consists essentially of a random distribution of combined C.sub.10 -C.sub.18 fatty acids with a maximum stearic acid content and a specified iodine value range.
    Type: Grant
    Filed: November 4, 1977
    Date of Patent: July 22, 1980
    Assignee: Lever Brothers Company
    Inventors: George E. Ainger, Brian L. Caverly