Patents by Inventor George E. Orozovich

George E. Orozovich has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of preparing a clean flavored cereal starch
    Patent number: 4477480
    Abstract: A method of modifying cereal starches to produce a clean, odor-free and without off-taste starch that does not develop objectional characteristics during storage. The modification process comprises an alkali treatment of the starch.
    Type: Grant
    Filed: July 6, 1982
    Date of Patent: October 16, 1984
    Assignee: General Foods Corporation
    Inventors: William C. Seidel, George E. Orozovich, Darrell G. Medcalf
  • Method for modifying texture and flavor of waxy maize starch
    Patent number: 4303451
    Abstract: The flavor of waxy maize starch intended for use in thickened food compositions are modified by heat treating the starch to a temperature between about 120.degree. and about 200.degree. C. for a time period of less than 1 hour up to about 24 hours. The heat-treated waxy maize is then pregelatinized and remains flavor-free with a suitable texture for incorporation by mixing in thickened food compositions such as instant puddings.
    Type: Grant
    Filed: March 31, 1980
    Date of Patent: December 1, 1981
    Assignee: General Foods Corporation
    Inventors: William C. Seidel, Howard D. Stahl, George E. Orozovich
  • Cold water soluble stable bulked starch
    Patent number: 4009291
    Abstract: A starch composition having lower hydroscopicity, lower bulk-density and better film-forming and holding properties than low D.E. dextrins comprising granule starches which have been hydrolyged to a D.E. of less than about 1 with little or no reducing sugars being present while retaining their granule structure and have thereafter been gelatinized.
    Type: Grant
    Filed: March 25, 1974
    Date of Patent: February 22, 1977
    Assignee: General Foods Corporation
    Inventors: William A. Mitchell, William C. Seidel, George E. Orozovich