Abstract: A liquid dispensing pump particularly designed for dispensing measured amounts of edible liquids such as molten chocolate into molds, that may be of varying capacities. The pump dispenses, from a filled pump barrel, on outward movement of a valved piston and the quantity dispensed is determined by the position of a stop pin in a notched tube that is moved in unison with the piston rod and pivoted stop plates that limit movement of the stop pin. The pump is readily disassembled for cleaning and is adapted for easy mounting on a tank.