Abstract: An apparatus and method for inspecting a container having a base and a mouth, wherein light is directed through the container base into the container, and out of the container through the container mouth, using at least first and second light sources operatively disposed adjacent to each other beneath the container base and having differing operating characteristics. Light transmitted through the container mouth is sensed, and a composite image of the container mouth may be produced from two or more images of portions of the container mouth.

Abstract: A method of and apparatus for inspecting a container having a base and a mouth. Light is directed through the container base into the container, and out of the container through the container mouth, using at least one light source disposed beneath the container base. A plurality of images of the container mouth is obtained from the light transmitted through the container mouth. Minimum bore diameters of the container mouth are calculated from the plurality of images, and an overall lowest minimum bore diameter (OLMBD) of the minimum bore diameters is identified. A value other than the OLMBD is determined to be an effective minimum bore diameter of the container mouth.

Abstract: A method of and apparatus for inspecting a container having a base and a mouth. Light is directed through the container base into the container, and out of the container through the container mouth, using at least one light source disposed beneath the container base. A plurality of images of the container mouth is obtained from the light transmitted through the container mouth. Minimum bore diameters of the container mouth are calculated from the plurality of images, and an overall lowest minimum bore diameter (OLMBD) of the minimum bore diameters is identified. A value other than the OLMBD is determined to be an effective minimum bore diameter of the container mouth.

Abstract: An apparatus and method for inspecting a container having a base and a mouth, wherein light is directed through the container base into the container, and out of the container through the container mouth, using at least first and second light sources operatively disposed adjacent to each other beneath the container base and having differing operating characteristics. Light transmitted through the container mouth is sensed, and a composite image of the container mouth may be produced from two or more images of portions of the container mouth.

Abstract: A method and apparatus for producing a cheese product uses an extrusion head having a plurality of extrusion apertures. Cheese is formed into a plurality of continuous ropes as the cheese passes through the extrusion apertures. To initially cool the cheese, each rope enters an extension upstream of each extrusion aperture. Each has an inside diameter equal to the diameter of its associated extrusion aperture. The cheese rope exits the extrusion aperture onto a canal table that is downwardly sloped from a feed end to an opposite discharge end. The canal table has a plurality of flumes extending between the ends, and each extruded rope of cheese is received in a flume. A brine solution is added at the feed end of the canal table to assist in cooling the cheese and moving the cheese to the discharge end. Sensors detect the position of the leading end of the cheese rope within each flume and independently activate knives to cut the cheese into the desired lengths.