Abstract: A method for producing a comestible product is provided with a first and second layer of food material. An insert article is disposed on the first layer of food material and is positioned inwardly of at least some of the edges of the first layer of food material to define peripheral regions in the first layer of food material which project beyond the insert article. The second layer of food material is in substantial registry with the first layer of food material. In one embodiment, the food material layers are brought into contact with each other and with the insert article by moving the food material along a path to engage a portion of the food material with a cam surface that has at least an upwardly inclined portion that also extends laterally over the path of movement of another portion of the food material whereby one portion of the food material is folded over the other portion of the food material.