Abstract: An electric grill comprises a heating platform, side walls, and grill bars spaced above the heating platform, together defining a heating chamber. The heating platform is heated electrically. A first air supply delivers pressurised air evenly across the heating platform from a central location. A second air supply directs airflow along the side walls to create a vortex of air flowing around the first air supply. The forced airflow provides for fuller combustion of fats and oils from foodstuffs being cooked so that no fat tray is required.

Abstract: Cooking apparatus for cooking food by a barbecue grilling method, comprises an outer housing receiving an inner housing which defines a heating volume. A chamber for pressurised air is defined between the outer and inner housings. Apertures in the inner housing allow pressurised air to exit the chamber into the heating volume. At least one burner is located in the inner housing. A combustible fuel/air mixture is supplied to the burner and this is separate from the supply of pressurised air to the chamber. A cooking surface is placed across the top of the heating volume to support food to be cooked.

Abstract: Cooking apparatus for cooking food by a barbecue grilling method, comprises an outer housing receiving an inner housing which defines a heating volume. A chamber for pressurised air is defined between the outer and inner housings. Apertures in the inner housing allow pressurised air to exit the chamber into the heating volume. At least one burner is located in the inner housing. A combustible fuel/air mixture is supplied to the burner and this is separate from the supply of pressurised air to the chamber. A cooking surface is placed across the top of the heating volume to support food to be cooked.