Patents by Inventor George K. Bartley

George K. Bartley has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230092917
    Abstract: A food or beverage container, or portion thereof, including a metal substrate and a coating on at least a portion of the metal substrate, the coating formed being from a coating composition comprising a polymer having one or more substituted or unsubstituted spirocyclic segments such as substituted or unsubstituted segments of 2,4,8,10-tetraoxaspiro [5.5] undecane.
    Type: Application
    Filed: December 1, 2020
    Publication date: March 23, 2023
    Inventors: Arthur RIAZZI, Mary E. TISHEY, George K. BARTLEY, III, Richard H. EVANS
  • Publication number: 20210040347
    Abstract: The present invention provides novel packaging coating compositions, e.g., food and beverage cans. Preferred cans typically comprise a body portion and an end portion, wherein at least one of the body and end portions are aluminum and are coated on at least one major surface with a coating composition of the present invention. Suitable coating compositions of the present invention comprise: one or more polyester resins, wherein at least one of the polyester resins has a glass transition temperature (‘Tg’) less than about 50° C., and wherein the polyester resin is formed by the reaction of one or more polyacid molecules and one or more polyol molecules; and a crosslinker. Preferred compositions are substantially free of mobile BPA and aromatic glycidyl ether compounds, e.g., BADGE, BFDGE and epoxy novalacs (e.g., NOGE) and more preferred compositions are also substantially free of bound BPA and aromatic glycidyl ether compounds. In more preferred embodiments (e.g.
    Type: Application
    Filed: October 23, 2020
    Publication date: February 11, 2021
    Applicant: The Sherwin-Williams Company
    Inventors: Girish G. Parekh, George K. Bartley, III, Greg M. Paulson, Paul E. Fuchs, Daniel E. Rardon, Robert M. O'Brien
  • Patent number: 10829663
    Abstract: The present invention provides novel packaging articles, e.g., food and beverage cans. Preferred cans typically comprise a body portion and an end portion, wherein at least one of the body and end portions are aluminum and are coated on at least one major surface with a coating composition of the present invention. Suitable coating compositions of the present invention comprise: one or more polyester resins, wherein at least one of the polyester resins has a glass transition temperature (‘Tg’) less than about 50° C., and wherein the polyester resin is formed by the reaction of one or more polyacid molecules and one or more polyol molecules, and a crosslinker. Preferred compositions are substantially free of mobile BPA and aromatic glycidyl ether compounds, e.g., BADGE, BFDGE and epoxy novalacs (e.g., NOGE) and more preferred compositions are also substantially free of bound BPA and aromatic glycidyl ether compounds. In more preferred embodiments (e.g.
    Type: Grant
    Filed: March 18, 2019
    Date of Patent: November 10, 2020
    Assignee: The Sherwin-Williams Company
    Inventors: Girish G. Parekh, George K. Bartley, III, Greg M Paulson, Paul E. Fuchs, Daniel E. Rardon, Robert M. O'Brien
  • Publication number: 20200032096
    Abstract: A coating composition for a food or beverage can that includes an emulsion polymerized latex polymer formed by combining an ethylenically unsaturated monomer component with an aqueous dispersion of a water-dispersible polymer.
    Type: Application
    Filed: May 10, 2019
    Publication date: January 30, 2020
    Applicant: The Sherwin-Williams Company
    Inventors: Robert M. O'Brien, Daniel E. Rardon, Rachael Ann Spynda, George K. Bartley, Richard H. Evans
  • Publication number: 20190315998
    Abstract: The present invention provides novel packaging articles, e.g., food and beverage cans. Preferred cans typically comprise a body portion and an end portion, wherein at least one of the body and end portions are aluminum and are coated on at least one major surface with a coating composition of the present invention. Suitable coating compositions of the present invention comprise: one or more polyester resins, wherein at least one of the polyester resins has a glass transition temperature (‘Tg’) less than about 50° C., and wherein the polyester resin is formed by the reaction of one or more polyacid molecules and one or more polyol molecules, and a crosslinker. Preferred compositions are substantially free of mobile BPA and aromatic glycidyl ether compounds, e.g., BADGE, BFDGE and epoxy novalacs (e.g., NOGE) and more preferred compositions are also substantially free of bound BPA and aromatic glycidyl ether compounds. In more preferred embodiments (e.g.
    Type: Application
    Filed: March 18, 2019
    Publication date: October 17, 2019
    Applicant: The Sherwin-Williams Company
    Inventors: Girish G. Parekh, George K. Bartley, Greg M. Paulson, Paul E. Fuchs, Daniel E. Rardon, Robert M. O'Brien
  • Patent number: 10336909
    Abstract: A coating composition for a food or beverage can that includes an emulsion polymerized latex polymer formed by combining an ethylenically unsaturated monomer component with an aqueous dispersion of a water-dispersible polymer.
    Type: Grant
    Filed: January 5, 2018
    Date of Patent: July 2, 2019
    Assignee: The Sherwin-Williams Company
    Inventors: Robert M. O'Brien, Daniel E. Rardon, Rachael Ann Spynda, George K. Bartley, Richard H. Evans
  • Patent number: 10273380
    Abstract: The present invention provides novel packaging articles, e.g., food and beverage cans. Preferred cans typically comprise a body portion and an end portion, wherein at least one of the body and end portions are aluminum and are coated on at least one major surface with a coating composition of the present invention. Suitable coating compositions of the present invention comprise: one or more polyester resins, wherein at least one of the polyester resins has a glass transition temperature (‘Tg’) less than about 50° C., and wherein the polyester resin is formed by the reaction of one or more polyacid molecules and one or more polyol molecules; and a crosslinker. Preferred compositions are substantially free of mobile BPA and aromatic glycidyl ether compounds, e.g., BADGE, BFDGE and epoxy novalacs (e.g., NOGE) and more preferred compositions are also substantially free of bound BPA and aromatic glycidyl ether compounds. In more preferred embodiments (e.g.
    Type: Grant
    Filed: April 21, 2017
    Date of Patent: April 30, 2019
    Assignee: The Sherwin-Williams Company
    Inventors: Girish G. Parekh, George K. Bartley, III, Greg M. Paulson, Paul E. Fuchs, Daniel E. Rardon, Robert M. O'Brien
  • Publication number: 20180258309
    Abstract: A coating composition for a food or beverage can that includes an emulsion polymerized latex polymer formed by combining an ethylenically unsaturated monomer component with an aqueous dispersion of a water-dispersible polymer.
    Type: Application
    Filed: January 5, 2018
    Publication date: September 13, 2018
    Applicant: The Sherwin-Williams Company
    Inventors: Robert M. O'Brien, Daniel E. Rardon, Rachael Ann Spynda, George K. Bartley, Richard H. Evans
  • Patent number: 9862854
    Abstract: A coating composition for a food or beverage can that includes an emulsion polymerized latex polymer formed by combining an ethylenically unsaturated monomer component with an aqueous dispersion of a water-dispersible polymer.
    Type: Grant
    Filed: July 8, 2016
    Date of Patent: January 9, 2018
    Assignee: Valspar Sourcing, Inc.
    Inventors: Robert M. O'Brien, Daniel E. Rardon, Rachael Ann Spynda, George K. Bartley, Richard H. Evans
  • Publication number: 20170321082
    Abstract: The present invention provides novel packaging articles, e.g., food and beverage cans. Preferred cans typically comprise a body portion and an end portion, wherein at least one of the body and end portions are aluminum and are coated on at least one major surface with a coating composition of the present invention. Suitable coating compositions of the present invention comprise: one or more polyester resins, wherein at least one of the polyester resins has a glass transition temperature (“Tg”) less than about 50° C., and wherein the polyester resin is formed by the reaction of one or more polyacid molecules and one or more polyol molecules; and a crosslinker. Preferred compositions are substantially free of mobile BPA and aromatic glycidyl ether compounds, e.g., BADGE, BFDGE and epoxy novalacs (e.g., NOGE) and more preferred compositions are also substantially free of bound BPA and aromatic glycidyl ether compounds. In more preferred embodiments (e.g.
    Type: Application
    Filed: April 21, 2017
    Publication date: November 9, 2017
    Applicant: Valspar Sourcing, Inc.
    Inventors: Girish G. Parekh, George K. Bartley, III, Greg M. Paulson, Paul E. Fuchs, Daniel E. Rardon, Robert M. O'Brien
  • Publication number: 20170029652
    Abstract: A coating composition for a food or beverage can that includes an emulsion polymerized latex polymer formed by combining an ethylenically unsaturated monomer component with an aqueous dispersion of a water-dispersible polymer.
    Type: Application
    Filed: July 8, 2016
    Publication date: February 2, 2017
    Applicant: Valspar Sourcing, Inc.
    Inventors: Robert M. O'Brien, Daniel E. Rardon, Rachael Ann Spynda, George K. Bartley, Richard H. Evans
  • Patent number: 9550913
    Abstract: The present invention provides novel packaging articles, e.g., food and beverage cans. Preferred cans typically comprise a body portion and an end portion, wherein at least one of the body and end portions are aluminum and are coated on at least one major surface with a coating composition of the present invention. Suitable coating compositions of the present invention comprise: one or more polyester resins, wherein at least one of the polyester resins has a glass transition temperature (“Tg”) less than about 50° C., and wherein the polyester resin is formed by the reaction of one or more polyacid molecules and one or more polyol molecules; and a crosslinker. Preferred compositions are substantially free of mobile BPA and aromatic glycidyl ether compounds, e.g., BADGE, BFDGE and epoxy novalacs (e.g., NOGE) and more preferred compositions are also substantially free of bound BPA and aromatic glycidyl ether compounds. In more preferred embodiments (e.g.
    Type: Grant
    Filed: May 12, 2014
    Date of Patent: January 24, 2017
    Assignee: Valspar Sourcing, Inc.
    Inventors: Girish G. Parekh, George K. Bartley, III, Greg M. Paulson, Paul E. Fuchs, Daniel E. Rardon, Robert M. O'Brien
  • Patent number: 9415900
    Abstract: A coating composition for a food or beverage can that includes an emulsion polymerized latex polymer formed by combining an ethylenically unsaturated monomer component with an aqueous dispersion of a water-dispersible polymer.
    Type: Grant
    Filed: October 20, 2015
    Date of Patent: August 16, 2016
    Assignee: Valspar Sourcing, Inc.
    Inventors: Robert M O'Brien, Daniel E. Rardon, Rachael Ann Spynda, George K. Bartley, Richard H. Evans
  • Publication number: 20160137348
    Abstract: A coating composition for a food or beverage can that includes an emulsion polymerized latex polymer formed by combining an ethylenically unsaturated monomer component with an aqueous dispersion of a water-dispersible polymer.
    Type: Application
    Filed: October 20, 2015
    Publication date: May 19, 2016
    Applicant: Valspar Sourcing, Inc.
    Inventors: Robert M O'Brien, Daniel E. Rardon, Rachael Ann Spynda, George K. Bartley, Richard H. Evans
  • Patent number: 9242763
    Abstract: A coating composition for a food or beverage can that includes an emulsion polymerized latex polymer formed by combining an ethylenically unsaturated monomer component with an aqueous dispersion of a water-dispersible polymer.
    Type: Grant
    Filed: August 6, 2014
    Date of Patent: January 26, 2016
    Assignee: Valspar Sourcing, Inc.
    Inventors: Robert M O'Brien, Daniel E. Rardon, Rachael Ann Spynda, George K. Bartley, Richard H. Evans
  • Publication number: 20150030770
    Abstract: A coating composition for a food or beverage can that includes an emulsion polymerized latex polymer formed by combining an ethylenically unsaturated monomer component with an aqueous dispersion of a water-dispersible polymer.
    Type: Application
    Filed: August 6, 2014
    Publication date: January 29, 2015
    Applicant: Valspar Sourcing, Inc.
    Inventors: Robert M O'Brien, Daniel E. Rardon, Rachael Ann Spynda, George K. Bartley, Richard H. Evans
  • Publication number: 20140338290
    Abstract: The present invention provides novel packaging articles, e.g., food and beverage cans. Preferred cans typically comprise a body portion and an end portion, wherein at least one of the body and end portions are aluminum and are coated on at least one major surface with a coating composition of the present invention. Suitable coating compositions of the present invention comprise: one or more polyester resins, wherein at least one of the polyester resins has a glass transition temperature (“Tg”) less than about 50° C., and wherein the polyester resin is formed by the reaction of one or more polyacid molecules and one or more polyol molecules; and a crosslinker. Preferred compositions are substantially free of mobile BPA and aromatic glycidyl ether compounds, e.g., BADGE, BFDGE and epoxy novalacs (e.g., NOGE) and more preferred compositions are also substantially free of bound BPA and aromatic glycidyl ether compounds. In more preferred embodiments (e.g.
    Type: Application
    Filed: May 12, 2014
    Publication date: November 20, 2014
    Applicant: Valspar Sourcing, Inc.
    Inventors: Girish G. Parekh, George K. Bartley, III, Greg M. Paulson, Paul E. Fuchs, Daniel E. Rardon, Robert M. O'Brien
  • Patent number: 8835012
    Abstract: A coating composition for a food or beverage can that includes an emulsion polymerized latex polymer formed by combining an ethylenically unsaturated monomer component with an aqueous dispersion of a water-dispersible polymer.
    Type: Grant
    Filed: March 13, 2013
    Date of Patent: September 16, 2014
    Assignee: Valspar Sourcing, Inc.
    Inventors: Robert M. O'Brien, Daniel E. Rardon, Rachael Ann Spynda, George K. Bartley, Richard H. Evans
  • Patent number: 8765241
    Abstract: The present invention provides novel packaging articles, e.g., food and beverage cans. Preferred cans typically comprise a body portion and an end portion, wherein at least one of the body and end portions are aluminum and are coated on at least one major surface with a coating composition of the present invention. Suitable coating compositions of the present invention comprise: one or more polyester resins, wherein at least one of the polyester resins has a glass transition temperature (“Tg”) less than about 50° C., and wherein the polyester resin is formed by the reaction of one or more polyacid molecules and one or more polyol molecules; and a crosslinker. The present invention also provides a method of making such cans.
    Type: Grant
    Filed: July 2, 2012
    Date of Patent: July 1, 2014
    Assignee: Valspar Sourcing, Inc.
    Inventors: Girish G. Parekh, George K. Bartley, III, Greg M. Paulson, Paul E. Fuchs, Daniel E. Rardon, Robert M. O'Brien
  • Patent number: 8617663
    Abstract: A coating composition for a food or beverage can that includes an emulsion polymerized latex polymer formed by combining an ethylenically unsaturated monomer component with an aqueous dispersion of a water-dispersible polymer.
    Type: Grant
    Filed: March 5, 2012
    Date of Patent: December 31, 2013
    Assignee: Valspar Sourcing, Inc.
    Inventors: Robert M. O'Brien, Daniel E. Rardon, Rachael Ann Spynda, George K. Bartley, III, Richard H. Evans