Abstract: A process for hydration drying a solids containing aqueous product is disclosed in which particulate anhydrous alpha-dextrose is violently agitated with the aqueous product for a predetermined short period of time, with the temperature agitated product maintained at or below 50.degree. C. Specifically a process to be carried out at room temperature is disclosed in which the temperature of the agitated products is maintained at or below 50.degree. C. by allowing the agitated products to remain quiescent for some period after violent agitation to dissipate the heat of hydration and the heat generated by friction during agitation.

Abstract: A m-Menthenone, 2-Methyl-4-siopropylcyclohex-3-en-1-one, (MICO) which possesses a cooling fragrance, is described. This compound or any one of a family of alkyl substituted analogs may be synthesized by a Lewis acid catalyzed rearrangement of 2,3-epoxycarane or its theoretically obtainable alky, substituted analogs.

Abstract: A method for enhancing the flavor and aroma of a final tea beverage prepared from a soluble tea, e.g., a concentrated tea extract or a dried soluble tea, by adding a flavoring agent to the soluble tea to produce a final tea beverage containing about 0.01-25 ppm of the added flavoring agent. The flavoring agent, having different preferred compositions for cold and hot-water soluble products, includes up to 39 selected flavoring constituents in specified amounts.