Patents by Inventor Georges Melki

Georges Melki has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Probe with a virtual marker
    Patent number: 8294082
    Abstract: A probe for use in a coordinate digitizing system includes an indicator, such as a pointing tip or crosshairs, and a marker, the location of which can be determined by a marker tracking system relative to a coordinate system. The probe is configured to effectively place the marker's virtual image—as seen by the tracker—at the same location as the indicator without blocking a user's view of the indicator.
    Type: Grant
    Filed: November 14, 2007
    Date of Patent: October 23, 2012
    Assignee: Boulder Innovation Group, Inc.
    Inventors: Juris George Melkis, Ivan Faul, Dennis Toms
  • Probe With A Virtual Marker
    Publication number: 20090122008
    Abstract: A probe for use in a coordinate digitizing system includes an indicator, such as a pointing tip or crosshairs, and a marker, the location of which can be determined by a marker tracking system relative to a coordinate system. The probe is configured to effectively place the marker's virtual image—as seen by the tracker—at the same location as the indicator without blocking a user's view of the indicator.
    Type: Application
    Filed: November 14, 2007
    Publication date: May 14, 2009
    Applicant: BOULDER INNOVATION GROUP, INC.
    Inventors: Juris George Melkis, Ivan Faul, Dennis Toms
  • Method of chemical peeling of fruits and vegetables with an alkanolamine
    Patent number: 3970762
    Abstract: A washing and peeling composition for preparing fruits and vegetables contains an alkanolamine and a major amount of a carrier medium such as water. The alkanolamine is preferably monoethanolamine. A surface active agent such as a fatty alcohol sulfate, an alkylarylene sulfonate or a non-ionic agent may be added. The treatment is for one to thirty minutes at a temperature of at least about 20.degree.C depending on the fruit or vegetable concerned. The compositions enable a substantially higher yield of useful product.
    Type: Grant
    Filed: February 6, 1974
    Date of Patent: July 20, 1976
    Assignee: Compagnie Francaise de Produits Industriels
    Inventors: Alexandre Askienazy, Georges Melki, Jean Stevenin