Abstract: A dental method and associated apparatus is disclosed in which a navigation body, comprising a plurality of navigation elements, is scanned using a scanner. Relative locations of the navigation elements are determined and, based on the relative locations, a scanner coordinate system is determined. A dental model is also scanned using the scanner to obtain three-dimensional virtual image data of the dental model and the scanner coordinate system is associated with the image data. A three-dimensional virtual image of the dental model is positioned, based on the three-dimensional virtual image data, within a three-dimensional virtual scene.

Abstract: A dental method and associated apparatus is disclosed in which a navigation body, comprising a plurality of navigation elements, is scanned using a scanner. Relative locations of the navigation elements are determined and, based on the relative locations, a scanner coordinate system is determined. A dental model is also scanned using the scanner to obtain three-dimensional virtual image data of the dental model and the scanner coordinate system is associated with the image data. A three-dimensional virtual image of the dental model is positioned, based on the three-dimensional virtual image data, within a three-dimensional virtual scene.

Abstract: The invention relates to the development of a simple and eco-friendly process of extraction of sweet glycosides: steviosides from the leaves of Stevia rebaudiana. In particular, certain embodiments provide enhanced isolation of steviosides by enzyme assisted extraction, in combination with metal salts, followed by pressurized aqueous extraction. Thus obtained stevia extract was further processed for clarification and purification using multi-stage membrane filters (micro-filtration, ultra-filtration and nano membrane filtration) to obtain high purity steviosides from the Stevia leaves. This improved process confirms the isolation of high purity steviol glycosides i.e., Stevioside and Rebaudioside-A as the final products, with improved organoleptic properties. Thus, this superior process helps in obtaining pure steviosides from the Stevia leaf extract, without impurities and obnoxious residues, using easy operational technology without any damage to the environment.

Abstract: The invention relates to the development of a simple and eco-friendly process of extraction of sweet glycosides: steviosides from the leaves of Stevia rebaudiana. In particular, certain embodiments provide enhanced isolation of steviosides by enzyme assisted extraction, in combination with metal salts, followed by pressurized aqueous extraction. Thus obtained stevia extract was further processed for clarification and purification using multi-stage membrane filters (micro-filtration, ultra-filtration and nano membrane filtration) to obtain high purity steviosides from the Stevia leaves. This improved process confirms the isolation of high purity steviol glycosides i.e., Stevioside and Rebaudioside-A as the final products, with improved organoleptic properties. Thus, this superior process helps in obtaining pure steviosides from the Stevia leaf extract, without impurities and obnoxious residues, using easy operational technology without any damage to the environment.