Patents by Inventor Georgia A. Anderson

Georgia A. Anderson has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20120128850
    Abstract: According to one embodiment, a food product comprises a non-fat base, one or more polyunsaturated fatty acids, and one or more stabilizing ingredients. The stabilizing ingredients are selected to reduce the rate at which the polyunsaturated fatty acids oxidize in the non-fat base. At least one of the one or more stabilizing ingredients comprises a protein, a lipid, or a protein-and-lipid combination.
    Type: Application
    Filed: February 28, 2011
    Publication date: May 24, 2012
    Applicants: Martek Biosciences Corporation, Whitewave Services, Inc.
    Inventors: Suzy Xiaoqing Zeng, Georgia A. Anderson, Jesus Ruben Abril, Wei Wang-Nolan