Patents by Inventor Georgios ADAMOS

Georgios ADAMOS has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Systems and methods for continuously fermenting C5 and C6 saccharides
    Patent number: 10316336
    Abstract: This invention provides optimized fermentation of cellulosic and hemicellulosic sugars. Biomass-derived hemicellulosic and cellulosic sugars are independently conditioned and separately fermented, utilizing reuse and recycle of microorganisms, metabolic intermediates, and nutrients. Conditioned sugars can be fermented in separate vessels, where excess cells from glucose fermentation are conveyed to hemicellulose sugar fermentation along with raffinate from solvent recovery, to enhance productivity and product yield.
    Type: Grant
    Filed: May 25, 2017
    Date of Patent: June 11, 2019
    Assignee: API Intellectual Property Holdings, LLC
    Inventors: Shrikant Survase, Ryan Zebroski, Georgios Adamos, Vesa Pylkkanen
  • SYSTEMS AND METHODS FOR CONTINUOUSLY FERMENTING C5 AND C6 SACCHARIDES
    Publication number: 20170342444
    Abstract: This invention provides optimized fermentation of cellulosic and hemicellulosic sugars. Biomass-derived hemicellulosic and cellulosic sugars are independently conditioned and separately fermented, utilizing reuse and recycle of microorganisms, metabolic intermediates, and nutrients. Conditioned sugars can be fermented in separate vessels, where excess cells from glucose fermentation are conveyed to hemicellulose sugar fermentation along with raffinate from solvent recovery, to enhance productivity and product yield.
    Type: Application
    Filed: May 25, 2017
    Publication date: November 30, 2017
    Inventors: Shrikant SURVASE, Ryan ZEBROSKI, Georgios ADAMOS, Vesa PYLKKANEN