Abstract: A variegator and a process for using it. The variegator permits the manufacturer to obtain desirable patterns of distribution of sauce and chunks in frozen confections while at the same time permitting fast cleaning-in-place times to minimize factory downtime. The variegator comprises a) one or more conduits, each suitable for feeding a base frozen confection to a first opening or set of openings into a chamber, b) one or more conduits suitable for feeding a fluid variegating material such as a sauce through a second openings or set of openings at a level below the first set into the chamber below the base frozen confection opening, and c) a static mixer below the variegating material opening, the static mixer comprising at least two baffles.

Abstract: An apparatus for automatically preparing baked waffle cone sheets, for use in preparing a waffle cone to be filled with a frozen confectionery product, from waffle cone batter, the apparatus comprising a baking station, the baking station comprising a plurality of baking plate locations onto which the waffle cone batter is to be deposited, each baking plate location comprising an essentially planar baking surface comprising a characteristic waffle region comprising a first array of parallel linear grooves, so as to produce a characteristic waffle pattern in the baked waffle sheet from the resulting parallel linear protrusions in the baked waffle sheet; wherein each baking plate location also comprises a graphical region, the graphical region being located within the characteristic waffle region and comprising grooves corresponding to a graphical image, and also comprising at least one linear groove, each linear groove being contiguous with, dimensionally similar to and collinear with a groove in the character

Abstract: Disclosed is a process for manufacturing a concentrate for making a premix for a frozen confection, wherein the concentrate is in the form of granules. The process comprises the steps of: (a) forming an oil-in-water emulsion wherein the fat droplets in the emulsion have an average particle size (D3,2) of less than 1 micron, the emulsion comprising fat in an amount of at least 65% by weight of the emulsion; (b) providing powder comprising saccharides, non-saccharide sweetener and/or protein; (c) combining, in a granulation step, the powder and the emulsion to form a mixture with a moisture content of less than 10% by weight of the mixture, wherein the emulsion binds the powder into granules; and (d) recovering the granules from step (c).

Abstract: Disclosed is a process for manufacturing a premix for a frozen confection, the process comprising the steps of: (i) forming an oil-in-water emulsion comprising fat in an amount of at least 45% by weight of the emulsion; (ii) providing an adjunct composition comprising saccharides, non-saccharide sweetener, protein or a combination thereof; (iii) providing an aqueous liquid; and (iv) combining the emulsion, adjunct composition and aqueous liquid.

Abstract: Display cabinet for frozen products including a magneto caloric unit having cold end with a primary cold heat exchanger and a hot end with a primary hot heat exchanger, and a cabinet suitable for containing frozen products. The cabinet including an inner wall limiting a volume wherein frozen products can be stored, the cabinet having a secondary heat exchanger, wherein the secondary cold heat exchanger includes an exchanger circulator for circulating a low freezing point liquid between the secondary cold heat exchanger and the primary cold heat exchanger.

Abstract: A freezer for storing frozen confectionery products, the freezer comprising a substantially sealed openable chamber for storing the frozen confectionery products and having a lower region and an upper region, the lower region comprising air circulation means for directing air from the lower region to the upper region and refrigeration means for chilling the chamber.

Abstract: A roller having a multiplicity of open moulding cavities on its surface, the roller being hollow with its cavity being partially filled with liquid nitrogen, characterized in that: A vacuum insulation compartment is located on each side of the roller. The vacuum insulation compartment, in radial cross section, presenting an outside generally plane and circular wall in the form of an annular disc, joint to a roller side wall by two portions having: a general sigmoid cross section for the portion at the peripheral part of the vacuum panel; a general sigmoid cross section for the portion at the central part of the vacuum panel.

Abstract: Display cabinet for frozen products comprising•a magneto caloric unit (1) having cold end (11) with a primary cold heat exchanger (6) and a hot end (12) with a primary hot heat exchanger (7), and•a cabinet suitable for containing frozen products The cabinet comprising a inner wall (2) limiting a volume (3) wherein frozen products can be stored, said cabinet having a secondary heat exchanger (4), wherein the secondary cold heat exchanger comprises circulating means (5) for circulating a low freezing point liquid between said secondary cold heat exchanger (4) and the primary cold heat exchanger (6).

Abstract: A freezer for storing frozen confectionery products, the freezer comprising a substantially sealed openable chamber for storing the frozen confectionery products and having a lower region and an upper region, the lower region comprising air circulation means for directing air from the lower region to the upper region and refrigeration means for chilling the chamber.

Abstract: A roller having a multiplicity of open moulding cavities on its surface, the roller being hollow with its cavity being partially filled with liquid nitrogen, characterised in that: A vacuum insulation compartment is located on each side of the roller. The vacuum insulation compartment, in radial cross section, presenting an outside generally plane and circular wall in the form of an annular disc, joint to a roller side wall by two portions having: a general sigmoid cross section for the portion at the peripheral part of the vacuum panel; a general sigmoid cross section for the portion at the central part of the vacuum panel.

Abstract: A method of coloring keratinous fibers comprising contacting the keratinous fibers sequentially with a pre-treatment composition and a color developer wherein: i. the pre-treatment composition comprises: (a) 0.5-25% by weight of an iron salt at a pH below 2 including 0.5-5% by weight of a reducing agent (b) a buffer effective in the pH range 3-6 and (c) a penetration enhancer comprising one or more solvents having Hansen solubility parameter ?h between 1-10 (MPa)1/2 and ?p between 10-25 (MPa)1/2 wherein the component (b) is mixed with (a) or (c) not more than 360 minutes prior to contacting the keratinous fibers and ii. the color developer is selected from one or more of hydrolysable tannin or its breakdown products or derivatives or a mixture thereof obtained from a natural or synthetic source, where the sequence of contact is in any order.

Abstract: A method of colouring keratinous fibers comprising contacting the keratinous fibers sequentially with a pre-treatment composition and a colour developer wherein: i. the pre-treatment composition comprises: (a) 0.5-25% by weight of an iron salt at a pH below 2 including 0.5-5% by weight of a reducing agent (b) a buffer effective in the pH range 3-6 and (c) a penetration enhancer comprising one or more solvents having Hansen solubility parameter ?h between 1-10 (MPa)1/2 and ?p between 10-25 (MPa)1/2 wherein the component (b) is mixed with (a) or (c) not more than 360 minutes prior to contacting the keratinous fibers and ii. the colour developer is selected from one or more of hydrolysable tannin or its breakdown products or derivatives or a mixture thereof obtained from a natural or synthetic source, where the sequence of contact is in any order.

Abstract: The present invention relates to a microfluidic surface treatment device which delivers a precise quantity of at least one functional flowable compound. The device is provided with a reservoir, a microfluidic device comprising microchannels, and a pump able to pump the functional flowable compound through the microchannels. The pump is controlled by a microprocessor. The device can be a toothbrush, an electric toothbrush, a razor, an electric razor or a household cleaning device.