Abstract: A meat tenderizing device is provided for meat tenderizing. The device can include a substrate having at least one structural reinforcing member. The substrate may be elastomeric, and may have a body of a material that is non-conductive. The structural reinforcing member can be longitudinally aligned to inhibit longitudinal shortening or longitudinal contraction of the device. The device can provide radial or lateral compression to maintain a longitudinal length or longitudinal stretching of meat contained therein. The substrate can include a conductive material distributed therein that is thermally or electrically conductive. The structural reinforcing member can be positioned so as to control stretching of the substrate. The device can also include a phase change member on a surface of at least a portion of the substrate. The phase change member can include a phase change hydrogel that is liquid at lower temperatures and a gel at higher temperatures.

Abstract: Hydrophilic coating compositions and methods to make and use the compositions are disclosed. The compositions include a polymer comprising a plurality of isocyanate groups and a blocking agent contacting at least one of the plurality of isocyanate groups.

Abstract: Compositions, coatings, and energy storage fabrications made of support polymers or active waxes in a grafted matrix to an amorphous wax and at least one functional compound and their methods of preparation are presented. Amorphous waxes are typified by paraffin waxes. Functional compounds include various fatty alcohols, fatty acids, ester, amines, and amidoalkylamines. Sulfonated and oxidized ion exchange resins may be grafted to the matrix. The compositions are capable of storing or releasing energy upon a physical phase change transition.

Abstract: Disclosed are antioxidative natural compounds, their salts, chelates and cleavage derivatives that exhibit a superior combination of properties. The compounds can be used for a variety of purposes, including the stabilization of polymers. The compounds can be prepared by substantially cleaving a humic acid of formula I followed by esterification to provide at least one antioxidant compounds of formula V, formula VI, formula VII, formula VIII, salts thereof, or chelates thereof.

Abstract: Compositions and methods that enhance tenderness in meat by reducing muscle contraction and rigor mortis following slaughter are disclosed. The compositions are natural products, including organic acids and polyphenols derived from natural sources, and derivatives and salts thereof.

Abstract: Inorganic siloxane ladder polymers with metal-aza/thio crown complexes, and methods of making and using such siloxane ladder polymers are disclosed. The polymers described herein may exhibit self-healing properties, a low dielectric constant, and a low refractive index. These siloxane ladder polymers are anchored to transparent, high-refractive index (RI) metal nanoparticles, such as ZrO2, via aza/thio crown macromolecules. The siloxane ladder polymers may be considered as “living polymer network” since the polymer active chain ends may further undergo anionic polymerization.

Abstract: Disclosed are antioxidative natural compounds, their salts, chelates and cleavage derivatives that exhibit a superior combination of properties. The compounds can be used for a variety of purposes, including the stabilization of polymers. The compounds can be prepared by substantially cleaving a humic acid of formula I followed by esterification to provide at least one antioxidant compounds of formula V, formula VI, formula VII, formula VIII, salts thereof, or chelates thereof.

Abstract: Disclosed herein are gemini surfactants, and methods for making and using these gemini surfactants. These gemini surfactants may be incorporated in paints and coatings to provide hydrophilic and/or self-cleaning properties.

Abstract: Disclosed herein are gemini surfactants, and methods for making and using these gemini surfactants. These gemini surfactants may be incorporated in paints and coatings to provide hydrophilic and/or self-cleaning properties.

Abstract: Thermal conductive compositions, methods for their preparation, and use are provided, which include, for example, as thermal sinks and other uses.

Abstract: Disclosed are compositions directed to resealable containers and methods directed to making and using resealable containers. Also disclosed are methods of containing an article. The resealable containers can include a thermotropic adhesive sealing composition to aid in opening and sealing the containers.

Abstract: Fluorinated siloxane compositions, and methods of making and using the fluorinated siloxanes are disclosed. The polymers described herein may exhibit self-healing properties, a low dielectric constant, and a low refractive index. In some embodiments, a method of making a siloxane compound may involve contacting a silicon metal with a fluorinated compound to form a dichlorosilane compound, hydrolyzing the dichlorosilane compound to form a fluorinated tetrasiloxane compound, and contacting the fluorinated tetrasiloxane compound with a metal catalyst to form a fluorinated cyclic siloxane (D4) compound.

Abstract: Food additives and food packaging materials having phase change materials are provided. Examples of phase change materials include gallic acid esters, tannic acid esters, fulvic acid, chitosan esters, hemicellulose derived esters, and the like. Methods of making and using the same are also provided.

Abstract: Hydrophilic, self-cleaning coating compositions and methods to make and use the compositions are disclosed. The coatings comprise perlite and/or expanded perlite that are activated with hydrophilic agents. The perlites when incorporated in paints provide hydrophilic, self-cleaning and/or biocidal property to the coating.

Abstract: Organic light emitting diodes (OLEDs) include a polymeric barrier coating that is a copolymer of ethylene and substituted vinyl constituents configured to protect the OLEDs from both oxygen and water. The substituted vinyl of the coating may be selected, in conjunction with the permeability properties provided by the ethylene, to include chemical structures, physical structures, and chemical functional groups that effectively and efficiently create a barrier towards both oxygen and water. Methods for producing and using the coatings are also disclosed.

Abstract: Disclosed are plasticizers, salts thereof, chelates thereof and cleavage derivatives thereof, that exhibit a superior combination of properties. The plasticizers can be used for a variety of purposes, including food preparation, cosmetics, beverages and polymeric matrices. The plasticizers can be prepared by esterifying gallic acid, fulvic acid, or tannic acid.

Abstract: Disclosed herein are compositions and methods of making phenolic compounds and phenolic resins. The resins include multifunctional epoxies, amino glycidyl derivatives, alkanoate derivatives, alkyl ether derivatives, and multi-functional amines prepared from hydroxymethyl derivatives of novolac resin.

Abstract: Disclosed herein are hydrophilic microfibers and hydrophilic nanofibers, and methods for making these hydrophilic microfibers and nanofibers. The hydrophilic microfibers and/or nanofibers provide hydrophilic and/or self-cleaning properties when incorporated in paints and coatings.

Abstract: Disclosed are antioxidative natural compounds, their salts, chelates and cleavage derivatives that exhibit a superior combination of properties. The compounds can be used for a variety of purposes, including the stabilization of polymers. The compounds can be prepared by substantially cleaving a humic acid of formula I followed by esterification to provide at least one antioxidant compounds of formula V, formula VI, formula VII, formula VIII, salts thereof, or chelates thereof.

Abstract: Disclosed are antioxidative, natural compounds, their salts, chelates and cleavage derivatives that exhibit a superior combination of properties. The compounds can be used for a variety of purposes, including stabilizing foods, cosmetics, beverages and nutritional supplement. The compounds can be prepared by substantially cleaving a humic acid of formula I to provide at least one antioxidant compounds of formula II, formula III, formula IV, formula V, formula VI, salts, or chelates thereof.