Abstract: An eating utensil includes a holder, a shaft, and a utensil head. The holder includes an elongated body having a proximal end and a distal end, and a flange extending from the distal end of the body. The shaft has a first end fixedly attached to the distal end of the body and a second end that extends from the distal end of the body such that at least a proximal portion of the shaft including the first end extends parallel to a longitudinal axis of the body, the utensil head being connected to the second end of the shaft. The holder being configured to be received within a user's hand such that a bottom surface of the flange contacts a portion of a dorsal surface located between an index finger and a thumb while the proximal end of the body is adjacent a palm.