Patents by Inventor Gerald J. Vogel

Gerald J. Vogel has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11932775
    Abstract: A curable coating composition is provided having multi-functionalized acrylic copolymer and silicone imine resin curing agents. The acrylic copolymer of the curable coating composition has, in polymerized form, epoxy functionalized groups and cure compatibility groups and the silicone imine forms an amino-functional silicone in the presence of water. The coating compositions are useful in the field of superior weatherable and durable coatings and are useful to replace isocyanate-containing polyurethane based coatings. Also provided are coated articles produced from the curable composition.
    Type: Grant
    Filed: July 17, 2019
    Date of Patent: March 19, 2024
    Assignees: Dow Global Technologies LLC, Dow Siliicones Corporation
    Inventors: Alan M. Piwowar, Ray E. Drumright, Erin B. Vogel, Gary M. Wieber, Patrick J. Fryfogle, Yanxiang Li, Susan M. Machelski, Paul J. Popa, Adam C. Tomasik, Gerald Lawrence Witucki
  • Patent number: 5266342
    Abstract: An improved method for extracting caffeine from a coffee material, preferably raw coffee solids, with an extractant comprising supercritical carbon dioxide. Caffeine is continuously absorbed from the extractant with an aqueous wash solution in an absorber. This wash solution is continuously treated by reverse osmosis to form a caffeine-containing retentate stream and a permeate stream containing dissolved solids but substantially no caffeine. The permeate stream is recycled and used as wash water in the absorber or is used to prehydrate solid coffee materials, or both. The permeate stream comprises acidic dissolved solids.
    Type: Grant
    Filed: June 1, 1990
    Date of Patent: November 30, 1993
    Assignee: Kraft General Foods, Inc.
    Inventors: Jean E. Spence, Saul N. Katz, Gerald J. Vogel, Ravi Prasad
  • Patent number: 4996317
    Abstract: A process and apparatus for caffeine recovery from supercritical carbon dioxide is disclosed. The process involves countercurrent extraction of caffeine from supercritical carbon dioxide with water at pressures in excess of 1,000 p.s.i. in an unpacked extraction column. The apparatus includes an unpacked extraction vessel having a distributor therein for distributing water throughout substantially the entire cross-sectional area of the vessel.
    Type: Grant
    Filed: August 5, 1988
    Date of Patent: February 26, 1991
    Assignee: Kraft General Foods, Inc.
    Inventors: Michael J. O'Brien, Jean E. Spence, Ronald H. Skiff, Gerald J. Vogel, Ravi Prasad
  • Patent number: 4911941
    Abstract: A method of continuously decaffeinating moistened, green coffee solids with supercritical carbon dioxide. Moistened, green coffee beans are moved periodically through an extraction vessel and contacted with continuously flowing supercritical carbon dioxide which extracts caffeine from the moist, green coffee beans. Caffeine is removed from the supercritical carbon dioxide by counter-current contact with wash water in an open vessel. The caffeine-depleted supercritical carbon dioxide is recirculated back to the extraction vessel and the caffeine-bearing wash water is subjected to concentration by reverse osmosis. Acidic, substantially caffeine-free permeate is directed back to the extraction system as wash water, or to moisturize the green coffee beans prior to extraction, or both.
    Type: Grant
    Filed: August 5, 1988
    Date of Patent: March 27, 1990
    Assignee: General Foods Corporation
    Inventors: Saul N. Katz, Jean E. Spence, Michael J. O'Brien, Ronald H. Skiff, Gerald J. Vogel, Ravi Prasad
  • Patent number: 4707368
    Abstract: This invention relates to an improved process for steaming and later extracting roasted and ground coffee and the product of such process. The process comprises vacuum steaming roasted and ground coffee in a percolator at a temperature less than 200.degree. F. at a pressure of from 10" to 27"(Hg) and recovering the steam aroma produced by passing same through a wedge-wire draw-off apparatus, the draw-off apparatus comprising a helically wound wire assemblage being internal to the percolator. Thereafter the coffee is percolated to extract solids therefrom and the extract and aroma are combined and dehydrated to form a soluble coffee product.
    Type: Grant
    Filed: November 27, 1985
    Date of Patent: November 17, 1987
    Assignee: General Foods Corporation
    Inventors: Gerald J. Vogel, Donald T. Kearney, Belkis K. Akpinar, Charles T. Moorman
  • Patent number: 4571339
    Abstract: This invention relates to the use of a salt and/or a mild caustic in solution to increase the relative volatility of aromatics contained in an aqueous stream. The increased relative volatility so achieved enables more efficient concentration of the aromas via distillation. The pH of the aroma-containing aqueous stream does not exceed 7.0 through the addition of the salt or caustic to prevent aroma degradation.
    Type: Grant
    Filed: February 7, 1985
    Date of Patent: February 18, 1986
    Assignee: General Foods Corporation
    Inventors: Saul N. Katz, Gerald J. Vogel
  • Patent number: 4409254
    Abstract: A process is disclosed for isolating and concentrating a natural colorant of bland taste found in plants containing betanin. The process involves adjusting the pH of an aqueous extract of the betanin-containing plant to the isoelectric point of betanin, contacting the pH-adjusted extract with a non-ionic adsorbent to concentrate the betanin pigment on the adsorbent, eluting the adsorbent to remove the betanin pigment, and separating the pigment from the eluting agent.
    Type: Grant
    Filed: September 29, 1980
    Date of Patent: October 11, 1983
    Assignee: General Foods Corporation
    Inventors: Torunn A. Garin, Gerald J. Vogel