Patents by Inventor Gerard J. Hogan

Gerard J. Hogan has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Encrusted Cheese Scoop and Method
    Publication number: 20120107456
    Abstract: A food product and method including a portion of cheese configured in an individual, elongated multi-dimensional shape. A batter and bread coating is uniformly encasing the portion of cheese. The coating is composed of a plurality of ingredients suitable for heating without a cheese blowout and comprising a range of 40% to 62.5%, by weight, of the food product. The multi-dimensional shape may define a scoop along the longitudinal length of the portion of cheese.
    Type: Application
    Filed: October 27, 2010
    Publication date: May 3, 2012
    Inventors: Gerard J. Hogan, Joseph J. Lisowe, Bridget Bartel, Kenneth Lightfield
  • Frozen whipped toppings
    Patent number: 5384146
    Abstract: Frozen whipped topping formulations containing milk solids and glassy sodium polyphosphates having an average chain length of at least n=18 to n=50.
    Type: Grant
    Filed: August 31, 1993
    Date of Patent: January 24, 1995
    Assignee: Kraft General Foods, Inc.
    Inventors: Alexander A. Gonsalves, Gerard J. Hogan
  • Low-fat, frozen whipped topping
    Patent number: 5384145
    Abstract: A low-fat, frozen whipped topping having a fat content of 8 to 15% and which is free of milk solids and phosphate salts is formulated using weight ratios of from 1.4 to 2.2 parts chemical emulsifier and 5.0 to 6.0 parts sodium caseinate per 100 parts fat. A low-fat, non-dairy, frozen whipped topping can be prepared employing the teachings of this invention.
    Type: Grant
    Filed: August 19, 1993
    Date of Patent: January 24, 1995
    Assignee: Kraft General Foods, Inc.
    Inventors: Alexander A. Gonsalves, Everett D. Dudley, Jr., Gerard J. Hogan
  • Cheese food product
    Patent number: D636969
    Type: Grant
    Filed: October 27, 2010
    Date of Patent: May 3, 2011
    Assignee: Sargento Foods, Inc.
    Inventor: Gerard J. Hogan
  • Cheese food product
    Patent number: D636970
    Type: Grant
    Filed: June 30, 2010
    Date of Patent: May 3, 2011
    Assignee: Sargento Foods, Inc.
    Inventor: Gerard J. Hogan