Patents by Inventor Gerard J. Moskowitz

Gerard J. Moskowitz has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Stabilization of enzyme compositions
    Patent number: 4447536
    Abstract: Enzyme-containing compositions made from gullets of young milk-fed animals and used to enhance the flavor and/or body consistency of cheeses are stabilized against loss of lipolytic activity by admixing therewith a stabilizing reagent comprising (a) at least 0.1 wt. % stannous chloride, (b) about 0.1 to about 1 weight % zinc chloride, or (c) at least 0.1 wt. % of one or more specific food acceptable divalent cationic salts and at least 0.05 wt. % of one or more food acceptable reducing agents, other than stannous chloride, capable of reacting with proteins without substantially denaturating them.
    Type: Grant
    Filed: October 25, 1982
    Date of Patent: May 8, 1984
    Assignee: Dairyland Food Laboratories
    Inventor: Gerard J. Moskowitz
  • Enzyme-treated paper
    Patent number: 3966543
    Abstract: A dilute, aqueous solution of cellulase enzyme complex is applied to the wet paper web during paper manufacture to improve the disintegratability of the paper during subsequent disposal.
    Type: Grant
    Filed: October 30, 1972
    Date of Patent: June 29, 1976
    Assignee: Baxter Laboratories, Inc.
    Inventors: Theodore Cayle, Gerard J. Moskowitz